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Home from the Inn Contented

by Roxy Beaujolais,Edward Ardizzone

ISBN 13: 9781856262132

Format: Paperback (208 pages)
Publisher: Kyle Cathie
Published: 30 May 1996

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Gary Rhodes Fabulous Food

by Gary Rhodes, Sandra Lane

ISBN 13: 9780789468093

Format: Hardcover (256 pages)
Publisher: Dk Pub
Published: 01 Nov 2000
Other Format: Hardcover

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Favourite New Forest Recipes (Favourite Recipes)

by Wilfrid Ball,Wilfrid Ball,Wilfrid Ball

ISBN 13: 9781898435716

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1998

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The Market Kitchen Cookbook

by Rachel Allen,Amanda Lamb,Tom Parker Bowles,Matt Tebbutt,Matthew Fort

ISBN 13: 9780007314591

Format: Hardcover (192 pages)
Publisher: Collins
Published: 04 Feb 2010

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The Top 100 Recipes from Ready, Steady, Cook!

by Ainsley Harriott

ISBN 13: 9780563487296

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 18 Sep 2003

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English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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The Whisky Kitchen: 100 Ways with Whisky and Food

by Sheila McConachie,Graham Harvey

ISBN 13: 9780955414534

Format: Hardcover (228 pages)
Publisher: GW Publishing
Published: Mar 2008

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From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail

by Carole Fitzgerald,Laura Thomson,Anne Kennedy

ISBN 13: 9781903238813

Format: Illustrated (96 pages)
Publisher: Angel's Share
Published: 25 May 2006

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Fine English Cookery

by Michael Smith

ISBN 13: 9781897959367

Format: Paperback (254 pages)
Publisher: Serif
Published: 20 Mar 1998
Other Format: Paperback

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Fish and Seafood (Best of British S.)

by Lesley Ellis

ISBN 13: 9780711023000

Format: Hardcover (96 pages)
Publisher: Dial House (an imprint of Ian Allan Ltd )
Published: 27 Apr 1995

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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Great Scottish Recipes

by John Leese

ISBN 13: 9780946264902

Format: Paperback (84 pages)
Publisher: Lang Syne Publishers Ltd
Published: Dec 1986

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