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A Country Cook's Garden in South West Scotland

by Susan Mary Crosthwaite

ISBN 13: 9780954417901

Format: Hardcover (100 pages)
Publisher: S. Crosthwaite
Published: 09 Dec 2002

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Eat London: All About Food

by Sir Terence Conran,Peter Prescott

ISBN 13: 9781840914863

Format: Paperback (304 pages)
Publisher: Conran
Published: 16 Mar 2007

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Blistering Barbecues

by Kate Weatherell,Nigel Tunnicliff,Tim Reeves

ISBN 13: 9781904573135

Format: Paperback (216 pages)
Publisher: Absolute Press
Published: 01 Jul 2004

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Fine English Cookery

by Michael Smith

ISBN 13: 9781897959367

Format: Paperback (254 pages)
Publisher: Serif
Published: 20 Mar 1998
Other Format: Paperback

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Susan Brookes' Yorkshire Kitchen

by Susan Brookes

ISBN 13: 9781855681095

Format: Hardcover (144 pages)
Publisher: Dalesman Publishing Co Ltd
Published: 01 Oct 1996

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The Knickerbocker Glory Years: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747592969

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 2008

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Good Old-Fashioned Teatime Treats

by Jane Pettigrew

ISBN 13: 9781905400904

Format: Hardcover (112 pages)
Publisher: National Trust
Published: 15 Mar 2010

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Brian Turner's Favourite British Recipes: Classic Dishes from Yorkshire Pudding to Spotted Dick

by Brian Turner

ISBN 13: 9780755310920

Format: Hardcover (224 pages)
Publisher: Headline Home
Published: 06 Oct 2003
Other Format: Paperback

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Country Recipe Books: Suffolk (Country recipes series)

by Molly Perham

ISBN 13: 9781853040832

Format: Paperback (84 pages)
Publisher: Ravette Publishing Ltd
Published: 27 Oct 1988

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Nick Nairn's New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

by Nick Nairn

ISBN 13: 9780563521518

Format: Illustrated (264 pages)
Publisher: BBC Books
Published: 22 Jan 2004
Other Format: Hardcover

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Sausage in a Basket: The Great British Book of How Not to Eat

by Martin Lampen

ISBN 13: 9780747589181

Format: Paperback (336 pages)
Publisher: Bloomsbury Publishing PLC
Published: 08 Oct 2007

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Yes, Chef! 20 Great British Chefs 100 Great British Recipes

by James Winter,James Bulmer

ISBN 13: 9781906650216

Format: Hardcover (256 pages)
Publisher: Absolute Press
Published: 10 Nov 2009

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