Marguerite Patten's Post-war Kitchen: Nostalgic Food and Facts from 1945-54
by Marguerite. Patten
ISBN 13: 9780600593577
Format: Paperback (112 pages) Publisher: Hamlyn Published: 1998
Save for later
Gary Rhodes Fabulous Food
by Gary Rhodes, Sandra Lane
ISBN 13: 9780789468093
Format: Hardcover (256 pages) Publisher: Dk Pub Published: 01 Nov 2000 Other Format: Hardcover
The Delia Collection: Chicken
by Delia Smith
ISBN 13: 9780563487319
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003 Other Format: Hardcover
From Crab Shack to Oyster Bar: Exploring Scotland's Seafood Trail
by Carole Fitzgerald,Laura Thomson,Anne Kennedy
ISBN 13: 9781903238813
Format: Illustrated (96 pages) Publisher: Angel's Share Published: 25 May 2006
Fine English Cookery
by Michael Smith
ISBN 13: 9781897959367
Format: Paperback (254 pages) Publisher: Serif Published: 20 Mar 1998
English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen
by Elizabeth David
ISBN 13: 9780140467963
Format: Paperback (280 pages) Publisher: Penguin Published: 24 Sep 1987
The Delia Collection: Fish
ISBN 13: 9780563487333
Format: Hardcover (144 pages) Publisher: BBC Books Published: 02 Oct 2003
Delia's How to Cook Book One
ISBN 13: 9780563384304
Format: Hardcover (240 pages) Publisher: BBC Books Published: 12 Oct 1998
An Orkney Feast: A Collection of Orkney Recipes
by Alan Bichan
ISBN 13: 9781902957067
Format: Hardcover (152 pages) Publisher: Orcadian Ltd Published: 19 Apr 2000
Susan Brookes' Yorkshire Kitchen
by Susan Brookes
ISBN 13: 9781855681095
Format: Hardcover (144 pages) Publisher: Dalesman Publishing Co Ltd Published: 01 Oct 1996
The Knickerbocker Glory Years: The Great British Book of How Not to Eat
by Martin Lampen
ISBN 13: 9780747592969
Format: Paperback (336 pages) Publisher: Bloomsbury Publishing PLC Published: 20 Oct 2008
Great British Winter
by James Martin
ISBN 13: 9781845334772
Format: Paperback (176 pages) Publisher: Mitchell Beazley Published: 01 Sep 2008 Other Format: Hardcover