Buy Used and New British Books

Tough Cookies: Tales of obsession, toil and tenacity from Britain's culinary heavyweights

by Simon Wright

ISBN 13: 9781861979759

Format: Paperback (240 pages)
Publisher: Profile Books
Published: 03 Apr 2006

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Modern British Cooking

by Sarah Freeman

ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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Rhodes Around Britain

by Gary Rhodes,Anthony Blake

ISBN 13: 9780563364405

Format: Hardcover (256 pages)
Publisher: BBC Books
Published: 26 May 1994
Other Format: Paperback

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler

ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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The Comfort Food Cookbook

by Clare Latimer

ISBN 13: 9781853752261

Format: Hardcover (192 pages)
Publisher: Prion Books Ltd
Published: 08 Nov 1996
Other Format: Paperback

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Porters English Cookery Bible: Ancient and Modern

by Richard Thomas Orlando Bridgeman Bradford

ISBN 13: 9781861057372

Format: Hardcover (224 pages)
Publisher: Robson
Published: 04 Oct 2004

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Good Food: Comfort Food (Good Food Magazine)

by Unnamed

ISBN 13: 9780563488491

Format: Hardcover (144 pages)
Publisher: BBC Books
Published: 09 Jan 2003

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In the Royal Manner: Expert Advice on Etiquette and Entertaining from the Former Butler to Diana, Princess of Wales

by Paul Burrell

ISBN 13: 9780446526418

Format: Hardcover (144 pages)
Publisher: Grand Central Pub
Published: 01 Nov 1999

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Marguerite Patten's Century of British Cooking

by Marguerite Patten OBE

ISBN 13: 9781902304144

Format: Hardcover (336 pages)
Publisher: Grub Street Publishing
Published: 30 Jun 1999

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The Land That Thyme Forgot

by William Black

ISBN 13: 9780593053621

Format: Hardcover (368 pages)
Publisher: Bantam Press
Published: 02 May 2005

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Mildred Smith's Traditional Recipes

by Mildred Smith,Granada Television,Martin G. Mills

ISBN 13: 9781850584803

Format: Paperback (120 pages)
Publisher: Sigma Leisure
Published: 31 Jan 1995

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Plat du Jour

by Tom Higgins,Don Macpherson

ISBN 13: 9781854102812

Format: Hardcover (224 pages)
Publisher: Aurum Press
Published: Mar 1994

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