Sheep: A Guide to Management
by Edward Hart
ISBN 13: 9781852232207
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 27 Feb 1989 Other Format: Paperback
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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair
by Carlo Petrini
ISBN 13: 9780847829453
Format: Hardcover (304 pages) Publisher: Rizzoli International Publications Published: 08 May 2007
The Meat Business: Devouring a Hungry Planet
by Joyce D'Silva, Geoff Tansey
ISBN 13: 9781853836039
Format: Paperback (240 pages) Publisher: Earthscan Ltd Published: 01 Jul 1999
The Great Food Gamble
by John Humphrys
ISBN 13: 9780340770467
Format: Paperback (320 pages) Publisher: Hodder Paperbacks Published: 03 Jan 2002 Other Format: Paperback
Hungry for Trade: How the Poor Pay for Free Trade (Global Issues Series)
by John Madeley
ISBN 13: 9781856498654
Format: Paperback (160 pages) Publisher: Zed Books Ltd Published: 01 Oct 2000
Improved Grassland Management
by John Frame
ISBN 13: 9780852362464
Format: Hardcover (352 pages) Publisher: Diamond Farm Book Pubns Published: 1992
Soil Conservation
by N.W. Hudson
ISBN 13: 9780713473537
Format: Paperback (392 pages) Publisher: Batsford Ltd Published: 05 May 1995
Poultry: A Guide to Management
by Carol Twinch
ISBN 13: 9781852237554
Format: Illustrated (128 pages) Publisher: The Crowood Press Ltd Published: 26 Jul 1993 Other Format: Hardcover
Tomorrow's Table: Organic Farming, Genetics, and the Future of Food
by Pamela C. Ronald, Raoul W. Adamchak
ISBN 13: 9780195393576
Format: Paperback (232 pages) Publisher: OUP USA Published: 04 Feb 2010
Scenes from a Smallholding
by Chas Griffin
ISBN 13: 9780091905071
Format: Paperback (320 pages) Publisher: Ebury Press Published: 05 May 2005
ISBN 13: 9781852232214
Format: Hardcover (128 pages) Publisher: The Crowood Press Ltd Published: 27 Feb 1989 Other Format: Illustrated
Agri-culture: Reconnecting People, Land and Nature
by Jules Pretty OBE
ISBN 13: 9781853839252
Format: Illustrated (280 pages) Publisher: Routledge Published: 03 Sep 2002