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Towards Sustainable Rural Regions in Europe: Exploring Inter-Relationships Between Rural Policies, Farming, Environment, Demographics, Regional ... ... Studies in Development and Society)

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ISBN 13: 9780415882255

Format: Hardcover (382 pages)
Publisher: Routledge
Published: 15 Feb 2011

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Egg Science and Technology

by William J Stadelman,Debbie Newkirk,Lynne Newby

ISBN 13: 9781560228547

Format: Hardcover (591 pages)
Publisher: CRC Press
Published: 18 Aug 1995
Other Format: Paperback

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Organic Food: Consumers' Choices and Farmers' Opportunities

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ISBN 13: 9780387395814

Format: Hardcover (216 pages)
Publisher: Springer
Published: 22 May 2007

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Science for Agriculture and Rural Development in Low-income Countries

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ISBN 13: 9781402066160

Format: Hardcover (222 pages)
Publisher: Springer
Published: 29 Nov 2007
Other Format: Paperback

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Fair Trade and Social Justice: Global Ethnographies

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ISBN 13: 9780814796207

Format: Hardcover (320 pages)
Publisher: New York University Press
Published: 25 Jul 2010
Other Format: Paperback

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Imagining Sustainable Food Systems

by Alison Blay-Palmer

ISBN 13: 9780754678168

Format: Hardcover (268 pages)
Publisher: Ashgate
Published: 01 Sep 2010

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Food, Energy, and Society

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ISBN 13: 9781420046670

Format: Hardcover (400 pages)
Publisher: CRC Press
Published: 04 Oct 2007

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Economics of Farm Management in a Global Setting

by Kent Olson

ISBN 13: 9780470592434

Format: Hardcover (560 pages)
Publisher: John Wiley & Sons
Published: 21 Dec 2010

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Zimbabwe's Land Reform: Myths and Realities (African Issues)

by Ian Scoones et al.

ISBN 13: 9781847010247

Format: Paperback (272 pages)
Publisher: James Currey
Published: 18 Nov 2010

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Agroecology: The Scientific Basis of Alternative Agriculture

by Miguel A. Altieri

ISBN 13: 9780813317182

Format: Paperback (448 pages)
Publisher: Westview Press
Published: 22 Sep 1995

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Encyclopedia of Biotechnology in Agriculture and Food

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ISBN 13: 9780849350276

Format: Hardcover (784 pages)
Publisher: CRC Press
Published: 22 Jul 2010

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Food, Agri-Culture and Tourism: Linking Local Gastronomy and Rural Tourism: Interdisciplinary Perspectives

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ISBN 13: 9783642113604

Format: Hardcover (212 pages)
Publisher: Springer
Published: 12 Feb 2011

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