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Sheep: A Guide to Management Sheep: A Guide to Management by Edward Hart

Sheep: A Guide to Management

by Edward Hart


ISBN 13: 9781852232207

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989

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Growing Herbs Growing Herbs by Rosemary Titterington

Growing Herbs

by Rosemary Titterington


ISBN 13: 9781852235550

Format: Paperback (160 pages)
Publisher: The Crowood Press
Published: 29 Oct 1990
Other Format: Paperback

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Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair by Carlo Petrini

Slow Food Nation: Why Our Food Should Be Good, Clean, and Fair

by Carlo Petrini


ISBN 13: 9780847829453

Format: Hardcover (304 pages)
Publisher: Rizzoli International Publications
Published: 08 May 2007

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The Meat Business: Devouring a Hungry Planet The Meat Business: Devouring a Hungry Planet by Joyce D'Silva, Geoff Tansey

The Meat Business: Devouring a Hungry Planet

by Joyce D'Silva, Geoff Tansey


ISBN 13: 9781853836039

Format: Paperback (240 pages)
Publisher: Earthscan Ltd
Published: 01 Jul 1999

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Farming and the Countryside Farming and the Countryside by Mike Soper, Eric Carter

Farming and the Countryside

by Mike Soper, Eric Carter


ISBN 13: 9780852362259

Format: Hardcover (160 pages)
Publisher: Farming Press Books and Videos
Published: 01 Dec 1991

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The Great Food Gamble The Great Food Gamble by John Humphrys

The Great Food Gamble

by John Humphrys


ISBN 13: 9780340770467

Format: Paperback (320 pages)
Publisher: Hodder Paperbacks
Published: 03 Jan 2002
Other Format: Paperback

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Power, Process and Participation: Tools for Change Power, Process and Participation: Tools for Change by Rachel Slocum, Lori Wichart, Dianne Rocheleau, Barbara Thomas-Slayter

Power, Process and Participation: Tools for Change

by Rachel Slocum, Lori Wichart, Dianne Rocheleau, Barbara Thomas-Slayter


ISBN 13: 9781853393037

Format: Paperback (251 pages)
Publisher: ITDG Publishing
Published: 01 Jan 1995

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Poultry: A Guide to Management Poultry: A Guide to Management by Carol Twinch

Poultry: A Guide to Management

by Carol Twinch


ISBN 13: 9781852237554

Format: Illustrated (128 pages)
Publisher: The Crowood Press Ltd
Published: 26 Jul 1993
Other Format: Hardcover

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Tomorrow's Table: Organic Farming, Genetics, and the Future of Food Tomorrow's Table: Organic Farming, Genetics, and the Future of Food by Pamela C. Ronald, Raoul W. Adamchak

Tomorrow's Table: Organic Farming, Genetics, and the Future of Food

by Pamela C. Ronald, Raoul W. Adamchak


ISBN 13: 9780195393576

Format: Paperback (232 pages)
Publisher: OUP USA
Published: 04 Feb 2010

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Scenes from a Smallholding Scenes from a Smallholding by Chas Griffin

Scenes from a Smallholding

by Chas Griffin


ISBN 13: 9780091905071

Format: Paperback (320 pages)
Publisher: Ebury Press
Published: 05 May 2005

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Agricultural Change in South Asia (Case studies in the developing world) Agricultural Change in South Asia (Case studies in the developing world) by Robert W. Bradnock, M. Walker

Agricultural Change in South Asia (Case studies in the developing world)

by Robert W. Bradnock, M. Walker


ISBN 13: 9780719539114

Format: Paperback (64 pages)
Publisher: John Murray
Published: 01 Mar 1989

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Poultry: A Guide to Management Poultry: A Guide to Management by Carol Twinch

Poultry: A Guide to Management

by Carol Twinch


ISBN 13: 9781852232214

Format: Hardcover (128 pages)
Publisher: The Crowood Press Ltd
Published: 27 Feb 1989
Other Format: Illustrated

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