Buy Used and New Encyclopaedias Books

Celtic Wisdom (Piatkus Guides)

by Andy Baggott

ISBN 13: 9780749918668

Format: Paperback (144 pages)
Publisher: Piatkus
Published: 07 Jan 1999

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New Dictionary of Christian Theology

by Alan Richardson,John Bowden

ISBN 13: 9780334022084

Format: Paperback (634 pages)
Publisher: SCM Press
Published: 01 Sep 1989

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ABC of One to Seven (ABC Series)

by Bernard Valman

ISBN 13: 9780727912329

Format: Paperback (156 pages)
Publisher: Wiley–Blackwell
Published: 21 Jul 1999
Other Format: Paperback

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Larousse Encyclopaedia of Music

by Geoffrey Hindley

ISBN 13: 9780600354918

Format: Illustrated (576 pages)
Publisher: Hamlyn
Published: 1977

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Film-Video Terms and Concepts (Focal Handbooks)

by Steven E. Browne

ISBN 13: 9780240801117

Format: Paperback (250 pages)
Publisher: Focal Press
Published: 12 May 1992

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Official Scrabble Words

by Darryl Francis, Philip Nelkon, Allan Simmons

ISBN 13: 9780550190222

Format: Hardcover (416 pages)
Publisher: Chambers
Published: 18 Oct 1990
Other Format: Paperback

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Dictionary of Art (Brockhampton Reference Series (Art & Science))

by unknown

ISBN 13: 9781860190537

Format: Hardcover (512 pages)
Publisher: Brockhampton Press
Published: 31 Dec 1995

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Woodworkers' Questions Answered

by Alan Bridgewater,Gill Bridgewater

ISBN 13: 9781840281927

Format: Hardcover (128 pages)
Publisher: Marshall Editions
Published: 21 Jan 1999

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The Radio Times Film Guide

by Radio Times

ISBN 13: 9780563537106

Format: Paperback (1536 pages)
Publisher: BBC
Published: 01 Jan 2000

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A Dictionary of the Bible (Oxford Paperback Reference)

by W.R.F. Browning

ISBN 13: 9780192800602

Format: Paperback (428 pages)
Publisher: Oxford Paperbacks
Published: 09 Oct 1997
Other Format: Illustrated

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Making Mosaics (Step-By-Step Crafts)

by Martin Cheek

ISBN 13: 9781589230842

Format: Paperback (96 pages)
Publisher: Creative Publishing International, US
Published: 26 Jun 2002

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Fondues from Around the World: Nearly 200 Recipes for Fish, Cheese and Meat Fondues, Original Hot-pots, Tempura, Sukiyaki and Dessert Fondues

by Ulrich Klever, Eva Klever

ISBN 13: 9780812013719

Format: Paperback (138 pages)
Publisher: Barron's Educational Series
Published: 25 Aug 2000

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