The New Diabetic Cookbook
by Mabel Cavaiani
ISBN 13: 9780809231645
Format: Paperback (432 pages) Publisher: Contemporary Books Inc Published: 01 Jan 1997
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The Splenda World of Sweetness: Recipes for Homemade Desserts and Delicious Drinks
by Splenda
ISBN 13: 9780811854870
Format: Paperback (188 pages) Publisher: Chronicle Books Published: 01 Dec 2006
Delicious Diabetic Recipes: The Gourmet Cookbook for a Healthy Life
by Rani Polak
ISBN 13: 9781936140275
Format: Paperback (256 pages) Publisher: Imagine Publishing, Inc Published: 01 Apr 2011 Other Format: Hardcover
All-New Complete Step-By-Step Diabetic Cookbook
by Anne C. Cain
ISBN 13: 9780848731120
Format: Spiral-bound (368 pages) Publisher: Oxmoor House Published: 30 Apr 2006
Diabetic Cookies
by Mary Jane Finsand
ISBN 13: 9780806905068
Format: Paperback (160 pages) Publisher: Sterling Published: 22 Sep 1994
The Type II Diabetes Diet Book: The Insulin Control Diet (Lowell House)
by Calvin Ezrin,Robert Kowalski
ISBN 13: 9780737301038
Format: Paperback (336 pages) Publisher: McGraw-Hill Education Published: 01 Sep 1999
Quick and Easy Diabetic Recipes for One
by Kathleen Stanley,Connie C. Crawley
ISBN 13: 9781580402644
Format: Paperback (144 pages) Publisher: American Diabetes Association Published: 15 Jun 2007
The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally
by ",Prevention",Magazine Health Books
ISBN 13: 9781594865190
Format: Hardcover (336 pages) Publisher: Rodale Press Published: 01 May 2007 Other Format: Illustrated
Cooking with the Diabetic Chef
by Chris Smith
ISBN 13: 9781580400435
Format: Paperback (200 pages) Publisher: Contemporary Books Inc Published: 18 Aug 2000
No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts
by Jane Stephenson
ISBN 13: 9780471347941
Format: Large Print (176 pages) Publisher: John Wiley & Sons Inc Published: 27 May 1999
Recipes for Health — DIABETES [New edition]: Low Fat, Low Sugar, Carbohydrate-counted Recipes for the Management of Diabetes
by Govindji
ISBN 13: 9780007103188
Format: Illustrated (252 pages) Publisher: HarperNonFiction Published: 04 Dec 2000
Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat: Recipes Free from Added Sugar, Dairy Products, Yeast, Salt and Saturated Fat
by Barbara Cousins
ISBN 13: 9780722534571
Format: Paperback (186 pages) Publisher: Thorsons Published: 1997 Other Format: Paperback