Diabetes Meals on the Run: Fast, Healthy Menus Using Convenience Foods (ALL OTHER HEALTH)
by Betty Wedman-St. Louis
ISBN 13: 9780809297887
Format: Paperback (208 pages) Publisher: McGraw-Hill Education Published: 01 Jul 2002
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Cooking without Sugar: Recipes for Diabetics and Dieters
by Carol Stone
ISBN 13: 9780595214129
Format: Paperback (142 pages) Publisher: iUniverse Published: 01 Jan 2001
Vegan Menu for People with Diabetes
by Nancy Berkoff
ISBN 13: 9780931411281
Format: Paperback (96 pages) Publisher: VEGETARIAN RESOURCE GROUP Published: 18 Nov 2010
U. C. S. D. Healthy Diet for Diabetes
by etc., Susan Algert, Barbara Grasse, Annie Durning
ISBN 13: 9780395572252
Format: Paperback (352 pages) Publisher: Houghton Mifflin (Trade) Published: 31 May 1991
1001 Delicious Recipes for People with Diabetes
by Sue Spitler, Linda R. Yoakam, Linda Eugene
ISBN 13: 9781572840416
Format: Paperback (850 pages) Publisher: Surrey Books,U.S. Published: 28 Dec 2001
The New Diabetic Cookbook
by Mabel Cavaiani
ISBN 13: 9780809231645
Format: Paperback (432 pages) Publisher: Contemporary Books Inc Published: 01 Jan 1997 Other Format: Paperback
Simply Delicious: Food without Fuss for People with Diabetes
by Virginia Hill, Lorna Garden
ISBN 13: 9780850917741
Format: Paperback (160 pages) Publisher: Lothian Books Published: 01 Jul 1996
Type 2 Diabetes Desserts Cookbook, The
by Lois Soneral,Charles L. Chavez
ISBN 13: 9780737303636
Format: Paperback (256 pages) Publisher: McGraw-Hill Contemporary Published: 01 Mar 2000
Cooking Healthy Across America
by The American Dietetic Association
ISBN 13: 9780471474302
Format: Paperback (648 pages) Publisher: John Wiley & Sons Published: 09 Nov 2004
The Everything Glycemic Index Cookbook
by LeeAnn Smith
ISBN 13: 9781440505843
Format: Paperback (304 pages) Publisher: Adams Media Corporation Published: 29 Dec 2010
Diabetes: Good Food Choices
by Ruby M. Brown
ISBN 13: 9781591202257
Format: Paperback (192 pages) Publisher: Basic Health Publications Published: 15 Apr 2008
The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People
by Frances Towner Giedt,Bonnie Sanders Polin
ISBN 13: 9780684839233
Format: Paperback (288 pages) Publisher: Prentice Hall & IBD Published: 01 Dec 1998