The Type II Diabetes Diet Book: The Insulin Control Diet (Lowell House)
by Calvin Ezrin,Robert Kowalski
ISBN 13: 9780737301038
Format: Paperback (336 pages) Publisher: McGraw-Hill Education Published: 01 Sep 1999
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Simply Delicious Recipes for Diabetics
by Christine Roberts, Margaret Cox, Jennifer McDonald
ISBN 13: 9780895296887
Format: Paperback (247 pages) Publisher: Avery Publishing Group Inc.,U.S. Published: Nov 1999
The Sugar Solution Cookbook: More Than 200 Delicious Recipes to Balance Your Blood Sugar Naturally
by ",Prevention",Magazine Health Books
ISBN 13: 9781594865190
Format: Hardcover (336 pages) Publisher: Rodale Press Published: 01 May 2007 Other Format: Illustrated
No-fuss Diabetes Recipes for 1 or 2: 125 Healthy and Delicious Meals and Desserts
by Jane Stephenson
ISBN 13: 9780471347941
Format: Large Print (176 pages) Publisher: John Wiley & Sons Inc Published: 27 May 1999
Diabetic Cookies
by Mary Jane Finsand
ISBN 13: 9780806905068
Format: Paperback (160 pages) Publisher: Sterling Published: 22 Sep 1994
Eating for Diabetes: A Handbook and Cookbook - With More Than 125 Delicious, Nutritious Recipes to Keep You Feeling Great and Your Blood Glucose in Check
by Jane Frank
ISBN 13: 9781569243657
Format: Paperback (240 pages) Publisher: Marlowe & Co Published: 29 Apr 2005
The Other Diabetes: Living and Eating Well with Type 2 Diabetes
by Elizabeth Hiser
ISBN 13: 9780688153298
Format: Hardcover (256 pages) Publisher: Morrow Cookbooks Published: May 1999 Other Format: Paperback
All-New Complete Step-By-Step Diabetic Cookbook
by Anne C. Cain
ISBN 13: 9780848731120
Format: Spiral-bound (368 pages) Publisher: Oxmoor House Published: 30 Apr 2006
The "I Can't Believe This Has No Sugar" Cookbook
by Deborah E. Buhr
ISBN 13: 9780312155513
Format: Paperback (240 pages) Publisher: Pan Macmillan South Africa Published: Jun 1997
Simply Sugar- and Gluten-Free Meals in 20 Minutes
by Amy Green
ISBN 13: 9781569758656
Format: Paperback (240 pages) Publisher: Ulysses Press Published: 20 Jan 2011
Everyday Cooking for Diabetics
by Stella Bowling
ISBN 13: 9781555611187
Format: Paperback (208 pages) Publisher: Running Press Published: 01 Mar 1997
World-Class Diabetic Cooking: Great-Tasting Recipes from Around the World
by Kay Spicer
ISBN 13: 9780945448709
Format: Paperback (224 pages) Publisher: American Diabetes Association Published: 01 Jan 1997