Buy Used and New Diabetic & Sugar-free Books

The New Diabetic Cookbook, Fifth Edition: More Than 200 Delicious Recipes for a Low-Fat, Low-Sugar, Low-Cholesterol, Low-Salt, High-Fiber Diet (ALL OTHER HEALTH)

by Mabel Cavaiani

ISBN 13: 9780071391351

Format: Paperback (432 pages)
Publisher: McGraw-Hill Contemporary
Published: 01 Jun 2002

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Little Sugar Addicts: End the Mood Swings, Meltdowns, Tantrums, and Low Self-Esteem in Your Child Today

by Kathleen Desmaisons

ISBN 13: 9781400051649

Format: Illustrated (288 pages)
Publisher: TBS The Book Service Ltd
Published: 01 Jul 2004

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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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Cooking for Your Diabetic Child: From Lunch Box Snacks to Birthday Treats - Recipes for Children That All the Family Will Enjoy

by Sue Hall

ISBN 13: 9780722515860

Format: Paperback (112 pages)
Publisher: Thorsons
Published: 26 May 1988

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The Diabetes Improvement Program: The Ultimate Handbook for Using Foods & Supplements to Slow and Reverse the Complications of Diabetes

by Patrick Quillin

ISBN 13: 9781886898066

Format: Paperback (128 pages)
Publisher: Leader Co
Published: Feb 2001

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Quick and Easy Cooking for Diabetes

by Azmina Govindji

ISBN 13: 9780722534984

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 04 Aug 1997

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Diabetic Cooking from around the World

by Vilma Chantiles

ISBN 13: 9780517122846

Format: Hardcover (343 pages)
Publisher: Random House Value Publications
Published: 31 Dec 1995

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The Joslin Diabetes Quick and Easy Cookbook: 200 Recipes for 1 to 4 People

by Frances Towner Giedt,Bonnie Sanders Polin

ISBN 13: 9780684839233

Format: Paperback (288 pages)
Publisher: Prentice Hall & IBD
Published: 01 Dec 1998

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Low-Carb Cooking with Stevia: The Naturally Sweet & Calorie-Free Herb

by James Kirkland

ISBN 13: 9781928906148

Format: Paperback (256 pages)
Publisher: Crystal Health Pub
Published: Jul 2000

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Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat: Recipes Free from Added Sugar, Dairy Products, Yeast, Salt and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722534571

Format: Paperback (186 pages)
Publisher: Thorsons
Published: 1997
Other Format: Paperback

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The Low-GL Diet Made Easy: the perfect way to lose weight, gain energy and improve your health

by Holford BSc DipION FBANT, Patrick Patrick Holford BSc DipION FBANT,

ISBN 13: 9780749927141

Format: paperback
Publisher: Piatkus

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Real Food for Diabetics

by Molly Perham

ISBN 13: 9780572027285

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 04 Sep 2001

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