The Zone: Revolutionary Life Plan to Put Your Body in Total Balance for Permanent Weight Loss
by Barry Sears
ISBN 13: 9780060391508
Format: Hardcover (352 pages) Publisher: William Morrow Published: 01 Jul 2010
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The Healthy Heart Cookbook
by Sunset Books, Oxmoor House
ISBN 13: 9780848707972
Format: Hardcover (256 pages) Publisher: Oxmoor House, Incorporated Published: 29 Oct 1992
Weight Watchers Pure Points: Winning Recipes from Our Members and Leaders
by Sue Ashworth
ISBN 13: 9780743409186
Format: Paperback (64 pages) Publisher: Simon & Schuster Australia Published: 02 Jan 2002
Fight Fatigue: The 7 - Day Diet Plan
by Carolyn Humphries
ISBN 13: 9780572030940
Format: Paperback (160 pages) Publisher: W Foulsham & Co Ltd Published: 16 May 2005
The Low-carb Diet for Life
by Linda Gassenheimer
ISBN 13: 9781856264877
Format: Paperback (208 pages) Publisher: Kyle Books Published: 13 Mar 2003
The Type II Diabetes Diet Book: The Insulin Control Diet (Lowell House)
by Calvin Ezrin,Robert Kowalski
ISBN 13: 9780737301038
Format: Paperback (336 pages) Publisher: McGraw-Hill Education Published: 01 Sep 1999
Thrive: The Vegan Nutrition Guide to Optimal Performance in Sports and Life
by Brendan Brazier,Hugh Jackman
ISBN 13: 9780738212548
Format: Paperback (320 pages) Publisher: Da Capo Lifelong Books Published: 02 Dec 2008 Other Format: Paperback
The Happy Plan: The Complete Diet and Lifestyle plan to Natural Happines
by Charmaine Yabsley
ISBN 13: 9781843403401
Format: Paperback (160 pages) Publisher: Collins & Brown Published: 22 Jan 2006
The 4 Day Win: Change the Way You Think About Food and Your Body in Just 4 Days
by Martha Beck
ISBN 13: 9780749928087
Format: Paperback (256 pages) Publisher: Piatkus Books Published: 03 May 2007
Introduction to Macrobiotics
by Oliver Cowmeadow
ISBN 13: 9780722514146
Format: Paperback (160 pages) Publisher: Thorsons Published: 11 Oct 1993
Eat Smart Eat Raw: Detox Recipes for a High-Energy Diet
by Kate Wood
ISBN 13: 9781904010128
Format: Paperback (160 pages) Publisher: Grub Street Publishing Published: 01 Oct 2002
The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)
by P.M. Gaman, K.B. Sherrington
ISBN 13: 9780080258959
Format: Paperback (252 pages) Publisher: Elsevier Published: Jan 1981