The Right Food for Life: The Scientific Way to be Fit Not Fat
by Amy Carter
ISBN 13: 9781898722403
Format: Paperback (74 pages) Publisher: A.C. Publications Published: 31 Mar 2000
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Everybody: Healthy Eating Handbook
by Derek Llewellyn-Jones
ISBN 13: 9780192861559
Format: Hardcover (198 pages) Publisher: Oxford Paperbacks Published: 01 Feb 1993
Eating Well on a Budget
by Age Concern England
ISBN 13: 9780862420536
Format: Paperback (40 pages) Publisher: Age Concern Books Published: 31 Dec 1987
Thinner and Richer: The Foodlovers After-diet Calendar Cookbook
by Ian Shenkin
ISBN 13: 9781899163267
Format: Hardcover (336 pages) Publisher: Quiller Press Published: 17 Jul 2001
Stop Prediabetes Now: The Ultimate Plan to Lose Weight and Prevent Diabetes
by Jack Challem,Ron Hunninghake M.D.
ISBN 13: 9780470411636
Format: Illustrated (304 pages) Publisher: John Wiley & Sons Published: 16 Jan 2009
The Juiceman's Power of Juicing: Delicious Juice Recipes for Energy, Health, Weight Loss, and Relief from Scores of Common Ailments
by Jay Kordich
ISBN 13: 9780061153709
Format: Illustrated (288 pages) Publisher: William Morrow Cookbooks Published: 03 May 2007
The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
by Gary Scheiner
ISBN 13: 9781569242742
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 20 Nov 2006
The Nutritionist: Food, Nutrition, and Optimal Health, 2nd Edition
by Robert E.C. Wildman
ISBN 13: 9780789034243
Format: Illustrated (388 pages) Publisher: Routledge Published: 11 Feb 2009 Other Format: Illustrated
The Beck Diet Solution: Train Your Brain to Think Like a Thin Person
by Dr Judith S Beck PhD
ISBN 13: 9780848732752
Format: Paperback (288 pages) Publisher: Oxmoor House Published: 03 Feb 2009
Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition--Your holistic guide to healing body and mind through food and nutrition
by Paul Pitchford
ISBN 13: 9781556434303
Format: Illustrated (784 pages) Publisher: North Atlantic Books,U.S. Published: 05 Nov 2002
Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)
by Barry Sears
ISBN 13: 9780060989217
Format: Illustrated (416 pages) Publisher: WmMorrowPB Published: 01 Jan 2005
Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)
by Harper Collins (UK)
ISBN 13: 9780007176014
Format: Paperback (256 pages) Publisher: Collins Published: 01 May 2004