Secrets of a Skinny Chef: 100 Decadent, Guilt-Free Recipes
by Joy Bauer, Jennifer Iserloh
ISBN 13: 9781605295886
Format: Paperback (240 pages) Publisher: Rodale Press Published: 16 Mar 2010
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The New Glucose Revolution Life Plan: Discover How to Make the Glycemic Index the Foundation for a Lifetime of Healthy Eating (New Glucose Revolution Series)
by Dr. Jennie Brand-Miller,Kaye Foster-Powell,Johanna C. Burani
ISBN 13: 9781569244715
Format: Paperback (272 pages) Publisher: Marlowe & Co Published: 14 May 2004
Diabetes Meals on the Run: Fast, Healthy Menus Using Convenience Foods (ALL OTHER HEALTH)
by Betty Wedman-St. Louis
ISBN 13: 9780809297887
Format: Paperback (208 pages) Publisher: McGraw-Hill Education Published: 01 Jul 2002
Milk-free Kitchen: Living Well Without Dairy Products
by Beth Kidder
ISBN 13: 9780805012552
Format: Hardcover (480 pages) Publisher: Henry Holt & Company Inc Published: Dec 1991 Other Format: Paperback
Win the Sugar War: 120 Real-Life Stories of Conquering Cravings--And Pounds
by Prevention magazine, Holly McCord
ISBN 13: 9781579545307
Format: Hardcover (256 pages) Publisher: Rodale Press Published: Jan 2002
1001 Low-fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family
by Sue Spitler, Linda R. Yoakam
ISBN 13: 9781572840485
Format: Paperback (705 pages) Publisher: Publishers Group West Published: 25 Nov 2002
Beating Overeating: The Easy Guide
by Gillian Riley
ISBN 13: 9780956105103
Format: Paperback (120 pages) Publisher: Riley Published: Nov 2008
What's Your Diet Type?: How to Choose Your Way to Loose
by R.D Jones
ISBN 13: 9781578262878
Format: Hardcover (304 pages) Publisher: HATHERLEIGH PRESS Published: 05 Mar 2009
Savor: Mindful Eating, Mindful Life
by Thich Nhat Hanh, Lilian Cheung
ISBN 13: 9780061697692
Format: Hardcover (304 pages) Publisher: HarperOne Published: 15 Mar 2010
Healing with Whole Foods, Third Edition: Asian Traditions and Modern Nutrition--Your holistic guide to healing body and mind through food and nutrition
by Paul Pitchford
ISBN 13: 9781556434303
Format: Illustrated (784 pages) Publisher: North Atlantic Books,U.S. Published: 05 Nov 2002 Other Format: Paperback
How I Gave Up My Low Fat Diet and Lost Forty Pounds!: Everybody's Guide to Low Carbohydrate Dieting
by Dana Carpender, Dana Carpenter
ISBN 13: 9780966883107
Format: Paperback (231 pages) Publisher: Hold the Toast Pr Published: Aug 1999
The Perfect Recipe for Losing Weight & Eating Great
by Maura McEvoy, Pam Anderson
ISBN 13: 9780618835966
Format: Hardcover (320 pages) Publisher: Houghton Mifflin Harcourt (HMH) Published: 12 Mar 2008