The Stanford University Healthy Heart Cookbook and Life Plan: Over 200 Delicious Low-fat Recipes Plus the Revolutionary 25 Gram Plan from the World-renowned University Hospital
by etc., Helen Cassidy Page, John Speer Schroeder, Tara Coghlin Dickson
ISBN 13: 9780811817509
Format: Paperback (595 pages) Publisher: Chronicle Books Published: 10 Apr 1997
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Clinical Sports Nutrition
by Louise Burke, Vicki Deakin
ISBN 13: 9780074716021
Format: Paperback (860 pages) Publisher: McGraw-Hill Medical Published: 01 Jan 2006
Brainfood: A Provocative Exploration of the Connection Between What You Eat and How You Think
by Jean-Marie Bourre, Charles Ramble
ISBN 13: 9780316103626
Format: Hardcover (288 pages) Publisher: Little, Brown & Company Published: 22 Apr 1993
Mollen A. & Sachs J. : Dr. Mollen'S Anti-Aging Diet(Hbk)
by Judith Sachs, Art Mollen
ISBN 13: 9780525934509
Format: Hardcover (320 pages) Publisher: Penguin Books Ltd Published: May 1992
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
by Carol Ann Rinzler
ISBN 13: 9780816039876
Format: Hardcover (440 pages) Publisher: Facts On File Inc Published: 15 Jun 1996
Weight Watchers Versatile Vegetarian: 150 Easy Recipes for Every Day
by Weight Watchers,Weight Watchers
ISBN 13: 9780764564079
Format: Paperback (184 pages) Publisher: John Wiley & Sons Inc Published: 01 May 2001
Warriors: A Powerful Weight Management and Fitness Programme for Men
by Robert Paterson
ISBN 13: 9780749921668
Format: Paperback (208 pages) Publisher: Piatkus Books Published: 24 May 2001
Complete Nutrition: How to Live in Total Health
by Michael Sharon
ISBN 13: 9781853750762
Format: Paperback (224 pages) Publisher: Prion Books Ltd Published: 11 Apr 1994 Other Format: Paperback
Thin for Life
by A.M. Fletcher
ISBN 13: 9781881527602
Format: Paperback (352 pages) Publisher: Houghton Mifflin (Trade) Published: 15 Apr 1994 Other Format: Paperback
Fight Fat after Forty
by Pamela Peeke
ISBN 13: 9780670889198
Format: Hardcover (300 pages) Publisher: Viking/Allen Lane Published: 25 May 2000 Other Format: Paperback
Fat: Exploding the Myths
by Lisa Colles
ISBN 13: 9781858685809
Format: Paperback (224 pages) Publisher: Carlton Books Ltd Published: 21 Aug 1998
Understanding Normal and Clinical Nutrition
by Eleanor N. Whitney
ISBN 13: 9780534533342
Format: Hardcover (1304 pages) Publisher: Wadsworth Publishing Co Inc Published: 18 Dec 1997