Buy Used and New Losing Weight Books

Cod Liver Oil (Liz Earle's Quick Guides)

by Liz Earle

ISBN 13: 9780752216416

Format: Paperback (90 pages)
Publisher: Boxtree Ltd
Published: 29 Sep 1995

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The Good Slimming Guide

by Alix Kirsta

ISBN 13: 9780852236604

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 01 Jun 1987

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Sensible Slimming: A Guide to Developing a Programme to Fit You and Your Lifestyle

by Mark Anthony Trodden

ISBN 13: 9781899700004

Format: Paperback (142 pages)
Publisher: Solar Publishing
Published: 01 Dec 1994

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Eating Well, Living Well with Osteoporosis

by Marc K Drezner, Kimberly P Hoben

ISBN 13: 9780670866595

Format: Hardcover (176 pages)
Publisher: Viking/Allen Lane
Published: 25 Apr 1996

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Guide to Good Nutrition (Brockhampton Library)

by Brockhampton Library

ISBN 13: 9781860192920

Format: Paperback (64 pages)
Publisher: Brockhampton Press
Published: 25 Apr 1996

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Eat to Compete: Sports Excellence through Good Nutrition

by Jeni Pearce

ISBN 13: 9780790000879

Format: Paperback (260 pages)
Publisher: Raupo Publishing (NZ) Ltd

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Body for Life Success Journal

by Phillips, Bill Bill Phillips,

ISBN 13: 9780060515591

Format: spiral_bound
Publisher: William Morrow

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Yeast Connection Handbook

by W. Crook

ISBN 13: 9780933478244

Format: Paperback (275 pages)
Publisher: New Leaf Distribution Company
Published: Feb 1999
Other Format: Illustrated

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Get the Salt out: 501 Simple Ways to Cut Salt out of Any Diet

by Ann Louise Gittleman

ISBN 13: 9780517886540

Format: Paperback (240 pages)
Publisher: Crown Publications
Published: 01 Sep 1997

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Anti Cellulite (Powerfoods Series)

by Angelika Ilies

ISBN 13: 9781856751728

Format: Paperback (62 pages)
Publisher: Gaia Books Ltd
Published: 29 Jun 2001

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Crack the Fat-Loss Code: Outsmart Your Metabolism And Conquer The Diet Plateau (DIETING)

by Wendy Chant

ISBN 13: 9780071546911

Format: Illustrated (304 pages)
Publisher: McGraw-Hill
Published: 01 Mar 2008

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Best Light Recipes (Best Recipe)

by "Cooks Illustrated" Magazine

ISBN 13: 9780936184975

Format: Hardcover (384 pages)
Publisher: Cook's Illustrated
Published: 31 Aug 2006

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