Chef MD's Big Book of Culinary Medicine: A Food Lover's Road Map to Losing Weight, Preventing Disease, and Getting Really Healthy
by John LA Puma,Rebecca Powell Marx
ISBN 13: 9780307394620
Format: Hardcover (300 pages) Publisher: Crown Pub Published: 01 Apr 2008
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Best Light Recipes (Best Recipe)
by "Cooks Illustrated" Magazine
ISBN 13: 9780936184975
Format: Hardcover (384 pages) Publisher: Cook's Illustrated Published: 31 Aug 2006
The Vital Vitamin Fact File: Plus Minerals, Food Supplements and Herbal Medicine
by H. Winter Griffith
ISBN 13: 9780722516935
Format: Paperback (512 pages) Publisher: Thorsons Published: 22 Sep 1988
Take the E out of Eating
by Felicity Jackson
ISBN 13: 9780711204478
Format: Paperback (124 pages) Publisher: Frances Lincoln Publishers Ltd Published: 31 Dec 1998
The Stanford University Healthy Heart Cookbook and Life Plan: Over 200 Delicious Low-fat Recipes Plus the Revolutionary 25 Gram Plan from the World-renowned University Hospital
by etc., Helen Cassidy Page, John Speer Schroeder, Tara Coghlin Dickson
ISBN 13: 9780811817509
Format: Paperback (595 pages) Publisher: Chronicle Books Published: 10 Apr 1997
Body for Life Success Journal
by Phillips, Bill Bill Phillips,
ISBN 13: 9780060515591
Format: spiral_bound Publisher: William Morrow
Clinical Sports Nutrition
by Louise Burke, Vicki Deakin
ISBN 13: 9780074716021
Format: Paperback (860 pages) Publisher: McGraw-Hill Medical Published: 01 Jan 2006
Brainfood: A Provocative Exploration of the Connection Between What You Eat and How You Think
by Jean-Marie Bourre, Charles Ramble
ISBN 13: 9780316103626
Format: Hardcover (288 pages) Publisher: Little, Brown & Company Published: 22 Apr 1993
Mollen A. & Sachs J. : Dr. Mollen'S Anti-Aging Diet(Hbk)
by Judith Sachs, Art Mollen
ISBN 13: 9780525934509
Format: Hardcover (320 pages) Publisher: Penguin Books Ltd Published: May 1992
The Body Clock Diet
by Sydney Macdonald Baker, Karen Baar
ISBN 13: 9780091856564
Format: Paperback (227 pages) Publisher: Vermilion Published: 03 May 2001
Weight Watchers Versatile Vegetarian: 150 Easy Recipes for Every Day
by Weight Watchers,Weight Watchers
ISBN 13: 9780764564079
Format: Paperback (184 pages) Publisher: John Wiley & Sons Inc Published: 01 May 2001
The New Complete Book of Food: A Nutritional, Medical and Culinary Guide
by Carol Ann Rinzler
ISBN 13: 9780816039876
Format: Hardcover (440 pages) Publisher: Facts On File Inc Published: 15 Jun 1996
The Body Clock Diet
by Sydney Macdonald Baker, Karen Baar
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