Buy Used and New Diet & Nutrition Books

A Bloke's Diagnose It Yourself Guide To Health (Oxford Medical Publications)

by Keith Hopcroft,Alistair Moulds

ISBN 13: 9780192628251

Format: Paperback (186 pages)
Publisher: OUP Oxford
Published: 13 Jan 2000

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5 Factor Fitness: The Diet and Fitness Secret of Hollywood's A-list

by Harley Pasternack

ISBN 13: 9780399532092

Format: Illustrated (192 pages)
Publisher: Jeremy P Tarcher
Published: 01 Oct 2005

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The Right Food for Your Kids: Parent's Guide to Healthy Eating for Children Aged 0-5

by Louise Templeton

ISBN 13: 9780712609401

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: 30 Nov 1985

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Coronary Heart Disease: The Facts

by John Parsons Shillingford,Desmond G. Julian,Claire Marley

ISBN 13: 9780192620163

Format: Paperback (128 pages)
Publisher: Oxford Paperbacks
Published: 01 Aug 1991

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The Beck Diet Solution: Train your brain to think like a thin person

by Judith S. Beck

ISBN 13: 9781845298265

Format: Illustrated::Abridged::Large Print::Audiobook::Box (288 pages)
Publisher: Robinson
Published: 28 Feb 2008

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Vitamins & Minerals: How to get the nutrients your body needs

by Sara Rose

ISBN 13: 9780600607571

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 08 May 2003

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Human Nutrition (Cambridge Social Biology Topics)

by Ann Walker

ISBN 13: 9780521311397

Format: Paperback (104 pages)
Publisher: Cambridge University Press
Published: 11 Oct 1990

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Get Off Your Arse and Lose Weight: Straight-talking advice on how to get thin from the Life Bitch

by Steve Miller

ISBN 13: 9780755317653

Format: Paperback (272 pages)
Publisher: Headline
Published: 27 Dec 2007
Other Format: Paperback

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Think Slim

by Eve Brock

ISBN 13: 9780091754310

Format: Paperback (144 pages)
Publisher: Vermilion
Published: 28 May 1992

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Use Of The Self: Use of the Self (PB)

by F.M. Alexander

ISBN 13: 9780575037205

Format: Paperback (144 pages)
Publisher: Orion
Published: 01 Sep 1985

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The Blood Type Diet Cookbook

by Karen Vago, Lucy Degremont

ISBN 13: 9780007127955

Format: Paperback (256 pages)
Publisher: Thorsons
Published: 03 Dec 2001

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Food: The Chemistry of Its Components (RSC Paperbacks)

by Tom Coultate

ISBN 13: 9780854045136

Format: Paperback (360 pages)
Publisher: Royal Society of Chemistry
Published: 29 Jul 1996
Other Format: Paperback

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