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Tudor Cookery: Recipes and History (Cooking Through the Ages)

by Peter Brears

ISBN 13: 9781850748687

Format: Hardcover (96 pages)
Publisher: English Heritage
Published: 12 Jan 2004

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You Are What You Eat: Shop, Eat. Quick and Easy

by Carina Norris

ISBN 13: 9780753512906

Format: Paperback (128 pages)
Publisher: Virgin Books
Published: 07 Jun 2007
Other Format: Paperback

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Fresh Vegetable and Fruit Juices: What's Missing in Your Body

by Norman W. Walker

ISBN 13: 9780890190333

Format: Illustrated (122 pages)
Publisher: Norwalk Press,U.S.
Published: 20 Sep 1991

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Healthy Eating for IBS

by Sophie Braimbridge, Erica Jankovich

ISBN 13: 9781856265676

Format: Paperback (144 pages)
Publisher: Kyle Cathie
Published: 17 Feb 2005

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" Weight Watchers Make It in Minutes: Easy Recipes 15, 20 and 30 Minutes

by Weight Watchers (Editor)

ISBN 13: 9780764565175

Format: Paperback (240 pages)
Publisher: Wiley
Published: 15 Aug 2001

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Green for Life

by Victoria Boutenko

ISBN 13: 9780970481962

Format: Paperback (186 pages)
Publisher: Raw Family Publishing,US
Published: 01 Jan 2006

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Eat Yourself Thin with Fabulous Desserts: Sugar Free Low Carb Recipes

by Nancy Moshier

ISBN 13: 9780970102911

Format: Paperback (100 pages)
Publisher: Nancys Cookbooks
Published: May 2002

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The Low-GL Diet Made Easy: the perfect way to lose weight, gain energy and improve your health

by Holford BSc DipION FBANT, Patrick Patrick Holford BSc DipION FBANT,

ISBN 13: 9780749927141

Format: paperback
Publisher: Piatkus

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Healthy Eating: Fish ("Australian Women's Weekly" Home Library)

by Mary Coleman

ISBN 13: 9781863961486

Format: Paperback (64 pages)
Publisher: ACP Publishing Pty Ltd
Published: Mar 2000
Other Format: Paperback

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Learn to Cook Low GI: 70 step-by-step recipes. It’s easy when you know how.

by Lorna Rhodes

ISBN 13: 9780007213986

Format: Paperback (148 pages)
Publisher: Harper Thorsons
Published: 03 Oct 2005

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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman, Luke Sweetman, Rosita Sweetman, Patricia Quinn

ISBN 13: 9780717136469

Format: Paperback (156 pages)
Publisher: Gill & Macmillan Ltd
Published: Nov 2003
Other Format: Paperback

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Gluten, Wheat and Dairy Free (Healthy Cooking S.)

by

ISBN 13: 9781405445832

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Dec 2004

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