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Erica White's Beat Candida Cookbook: Over 340 recipes with a 4-point plan for attacking candidiasis

by Erica White

ISBN 13: 9780722538562

Format: Paperback (304 pages)
Publisher: Thorsons
Published: 28 Aug 2014

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Healing Foods

by Miriam Polunin

ISBN 13: 9780751304121

Format: Hardcover (160 pages)
Publisher: UK: Dorling Kindersley 1997
Published: 01 Jan 1997
Other Format: Paperback

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Eating for Health: Gluten Free Cooking

by Anne Sheasby

ISBN 13: 9781840385861

Format: Paperback
Publisher: Hermes House
Published: 03 Jan 2000

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Pies, Tarts and Puddings (Eat Well, Live Well S.)

by

ISBN 13: 9780276428029

Format: Paperback (160 pages)
Publisher: Reader's Digest
Published: 30 Apr 2004

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The South Beach Diet

by Arthur Agatston

ISBN 13: 9780755311309

Format: Paperback (352 pages)
Publisher: Headline Home
Published: 04 Apr 2005
Other Format: Hardcover, Paperback

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The Allergy-free Cookbook (Healthy Eating Library)

by Beatrice Heywood Taylor

ISBN 13: 9780754802303

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 11 Nov 1999
Other Format: Paperback

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Sprouter's Handbook

by Edward Cairney

ISBN 13: 9781874640486

Format: Paperback (96 pages)
Publisher: Argyll Publishing
Published: 03 Jan 1998

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Food Rules: An Eater's Manual

by Michael Pollan

ISBN 13: 9780143116387

Format: Illustrated (160 pages)
Publisher: Penguin Books
Published: 01 Jan 2010

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Low Fat Cooking

by Mary Coleman

ISBN 13: 9780600596585

Format: Hardcover (144 pages)
Publisher: Hamlyn
Published: 15 Jan 1999

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The Raw Food Detox Diet: The Five-Step Plan for Vibrant Health and Maximum Weight Loss: 1 (Raw Food Series, 1)

by Natalia Rose

ISBN 13: 9780060834371

Format: Paperback (288 pages)
Publisher: WmMorrowPB
Published: 06 Jul 2006

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The Plant Programme: Recipes for Fighting Breast Cancer - Healthier Non-dairy Living for Everyone

by Gillian Tidey,Jane Plant CBE

ISBN 13: 9780753507032

Format: Paperback (249 pages)
Publisher: Virgin Books
Published: 08 Aug 2002
Other Format: Hardcover, Paperback

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Vegetarian Cooking Without: All Recipes Free from Added Gluten, Sugar, Yeast, Dairy Products, Meat, Fish and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722538975

Format: Illustrated (224 pages)
Publisher: Thorsons
Published: 15 May 2000

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