Buy Used and New Diets Books

The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844835973

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 15 Jan 2008
Other Format: Hardcover, Paperback

Save for later

The Complete Fatfield Diet and Recipe Book: Eat More - Weigh Less

by Sally Ann Voak

ISBN 13: 9781854791078

Format: Hardcover (320 pages)
Publisher: Michael O'Mara Books Ltd
Published: 07 Aug 1992

Save for later

Slimming with the Hay Diet

by Ursula Summ

ISBN 13: 9780572020439

Format: Paperback (96 pages)
Publisher: Foulsham, Berkshire
Published: 09 Mar 1995

Save for later

Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating (The contemporary kitchen)

by Anne Sheasby

ISBN 13: 9781859678206

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

Save for later

Easy Gi Diet: Use the Glycaemic Index to Lose Weight and Gain Energy

by Helen Foster

ISBN 13: 9780600617693

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Jan 2008
Other Format: Paperback

Save for later

The Mediterranean Diet Cookbook: A Delicious Alternative for Lifelong Health

by Nancy Harmon Jenkins

ISBN 13: 9780553096088

Format: Hardcover (528 pages)
Publisher: Bantam Doubleday Dell Publishing Group
Published: 01 Feb 1995

Save for later

Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

Save for later

Food Tables and Labelling

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198328148

Format: Paperback (112 pages)
Publisher: OUP Oxford
Published: 11 Feb 1999

Save for later

The Everything Juicing Book: All you need to create delicious juices for your optimum health (Everything S.)

by Carole Jacobs

ISBN 13: 9781440503269

Format: Illustrated (304 pages)
Publisher: Adams
Published: 26 Mar 2010

Save for later

Low-fat Cook Book (Hamlyn dietplan series)

by Beth Cockburn-Smith

ISBN 13: 9780600324065

Format: Hardcover (128 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1985

Save for later

Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

Save for later

Cook Right 4 Your Type

by Dr Peter D'Adamo

ISBN 13: 9780712673211

Format: Paperback (464 pages)
Publisher: Century
Published: 15 Feb 2001
Other Format: Paperback

Save for later