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Ultimate Low Fat: Healthy Cooking for You and Your Family

by

ISBN 13: 9781405490825

Format: Hardcover (512 pages)
Publisher: Parragon Book Ltd
Published: 01 Jan 2007

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Judith Wills' Slimmer's Cookbook

by Judith Wills

ISBN 13: 9780749917708

Format: Hardcover (160 pages)
Publisher: Piatkus Books
Published: 18 Dec 1997

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The Green Age Diet

by Rose Elliot

ISBN 13: 9780006375340

Format: Paperback (240 pages)
Publisher: Fontana Press
Published: 25 Jan 1990

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Combined Volume: You and Your Fitness and Health / You and Your Foot (Introductions)

by Judy Tatchell, K Fraser

ISBN 13: 9780746000793

Format: Paperback (96 pages)
Publisher: Usborne Publishing Ltd
Published: 31 Dec 1992

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B. B. C. Food Check: Your Practical Guide to Safe Food

by D. Edwards, Sir Peter Bazalgette

ISBN 13: 9780563207894

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 18 May 1989

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Warming Up to Living Foods

by Elysa Markowitz

ISBN 13: 9781570670657

Format: Illustrated (144 pages)
Publisher: Book Publishing Company
Published: Oct 1998

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Your Vegetarian Pregnancy: A Month-by-month Guide to Health and Nutrition (Fireside Books (Fireside))

by Holly Roberts

ISBN 13: 9780743224529

Format: Illustrated (400 pages)
Publisher: Atria
Published: 18 Aug 2003

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The GL Diet Recipe Book and Health Plan: Everything You Need to Know About the Glycaemic Loading Approach to Weight Loss and Good Health.

by Maggie Pannell

ISBN 13: 9781844766796

Format: Illustrated (96 pages)
Publisher: Southwater
Published: 01 May 2009

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The Low Carb Cookbook

by Anouska (editor) Jones

ISBN 13: 9781740453936

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 May 2004

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Deliciously Low: Gourmet Guide to Low-salt, Low-fat, Low-cholesterol, Low-sugar Cooking

by Harriet Roth,John Farquhar

ISBN 13: 9780712609609

Format: Paperback (228 pages)
Publisher: Century Publishing Co, London
Published: 25 Oct 1984

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Planet Organic: Organic Cookbook

by Renee Elliot,Eric Treuille

ISBN 13: 9780751357226

Format: Paperback (144 pages)
Publisher: DK
Published: 05 Oct 2000

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Low Carbohydrate High Flavour Recipes

by Fiona Carns

ISBN 13: 9780670040315

Format: Paperback (208 pages)
Publisher: Viking
Published: 02 Sep 2002

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