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Children’s Food Bible

by Judith Wills

ISBN 13: 9780007164431

Format: Hardcover (256 pages)
Publisher: Collins
Published: 04 May 2004

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Best of Weight Watchers Magazine: Over 145 Tasty Favorites--All Recipes with Points Value of 8 or Less: 1 (Best of Weight Watchers Magazine)

by Weight Watchers International

ISBN 13: 9780743245951

Format: Paperback (192 pages)
Publisher: Fireside Books
Published: 01 Apr 2003

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The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844835973

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 15 Jan 2008
Other Format: Hardcover, Paperback

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The Complete Fatfield Diet and Recipe Book: Eat More - Weigh Less

by Sally Ann Voak

ISBN 13: 9781854791078

Format: Hardcover (320 pages)
Publisher: Michael O'Mara Books Ltd
Published: 07 Aug 1992

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Recipes for Health – Arthritis

by Alkmini Chaitow,Leon Chaitow

ISBN 13: 9780722533178

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 02 Dec 1996

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Slimming with the Hay Diet

by Ursula Summ

ISBN 13: 9780572020439

Format: Paperback (96 pages)
Publisher: Foulsham, Berkshire
Published: 09 Mar 1995

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Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating (The contemporary kitchen)

by Anne Sheasby

ISBN 13: 9781859678206

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Recipes for Health — DIABETES [New edition]: Low Fat, Low Sugar, Carbohydrate-counted Recipes for the Management of Diabetes

by Govindji

ISBN 13: 9780007103188

Format: Illustrated (252 pages)
Publisher: HarperNonFiction
Published: 04 Dec 2000
Other Format: Paperback

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Today's Gourmet: Light and Healthy Cooking for the 1990s

by Jacques Pepin

ISBN 13: 9780563369479

Format: Paperback (160 pages)
Publisher: BBC Books
Published: 17 Jun 1993

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Easy Gi Diet: Use the Glycaemic Index to Lose Weight and Gain Energy

by Helen Foster

ISBN 13: 9780600617693

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Jan 2008
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Food Tables and Labelling

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198328148

Format: Paperback (112 pages)
Publisher: OUP Oxford
Published: 11 Feb 1999

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