Buy Used and New Diets Books

The Green Kitchen: Techniques and Recipes for Cutting Energy Use, Saving Money and Reducing Waste

by Richard Ehrlich

ISBN 13: 9781856268042

Format: Illustrated (208 pages)
Publisher: Kyle Cathie
Published: 22 Jan 2009

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Go Faster Food: Over 100 Energy-boosting Recipes for Runners, Cyclists, Swimmers and Rowers

by Kate Percy

ISBN 13: 9780091929329

Format: Paperback (288 pages)
Publisher: Vermilion
Published: 02 Jul 2009

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The Milk-free Kitchen: Living Well Without Dairy Products

by Beth Kidder

ISBN 13: 9780805018363

Format: Paperback (480 pages)
Publisher: Henry Holt & Company Inc
Published: Dec 1991

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Lighthearted Cookbook: Recipes for Healthy Heart Cooking

by Anne Lindsay

ISBN 13: 9781550130683

Format: Paperback (245 pages)
Publisher: Key Porter Books Ltd
Published: 01 Mar 2000
Other Format: Paperback

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Eat to Beat Arthritis: Over 60 recipes and a self-treatment plan to transform your life

by Marguerite Patten O.B.E., Jeannette Ewin

ISBN 13: 9780007116195

Format: Paperback (167 pages)
Publisher: Thorsons
Published: 18 Jun 2001

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Taste for Health: Balanced Diet for Good Health

by Libby Day

ISBN 13: 9780572012991

Format: Paperback (72 pages)
Publisher: Trans-Atlantic Publications
Published: 15 Apr 1985

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Having a Binge on a Diet (Network Books)

by John Tovey

ISBN 13: 9780563364719

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 25 Mar 1993

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Healing Foods: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Denise Mortimore

ISBN 13: 9781862043817

Format: Illustrated (64 pages)
Publisher: Thorsons
Published: 03 Jun 1999

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Nature's Finest Medicine: The Complete Guide to Using Grass Foods & Juices to Help Your Health

by Steve Meyerowitz

ISBN 13: 9781878736970

Format: Paperback (216 pages)
Publisher: Book Publishing Company
Published: 31 Jul 1999

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Fresh Japanese: Over 80 Healthy Japanese Recipes

by Yasuko Fukuoka

ISBN 13: 9780600616412

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 15 Jan 2008

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The New Vegetarian: The Complete Survival Plan for Those Who Have Given Up Meat (A Thorsons Wholefood Cookbook)

by Michael Cox,Desda Crockett

ISBN 13: 9780722511060

Format: Paperback (160 pages)
Publisher: Thorsons
Published: 12 Sep 1985

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The Everyday Enlightened Cook: Low Calorie, Fast and Easy Cooking with Reduced Fats, Salt and Sugar

by Betty Carr, Laura Kendall

ISBN 13: 9781550133585

Format: Paperback (240 pages)
Publisher: Key Porter Books Ltd
Published: 30 Jul 1992

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