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The Optimum Nutrition Cookbook (Optimum nutrition handbook)

by Patrick Holford BSc DipION FBANT NTCRP,Judy Ridgway

ISBN 13: 9780749919856

Format: Hardcover (224 pages)
Publisher: Piatkus
Published: 23 Sep 1999
Other Format: Paperback

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50 Low Fat Calorie Desserts (Step-by-step)

by Christine France

ISBN 13: 9781859670958

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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Green Smoothie Revolution: The Radical Leap Toward Natural Health: The Radical Leap Towards Natural Health

by Victoria Boutenko

ISBN 13: 9781556438127

Format: Illustrated (184 pages)
Publisher: North Atlantic Books,U.S.
Published: 31 Aug 2009

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Fatkins Resolutionary Diet: How to Eat What You Want and Pretend to Lose Weight...

by Dr. Fatkins

ISBN 13: 9781853755347

Format: Paperback (128 pages)
Publisher: Prion Books Ltd
Published: 01 Jan 2004

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Foodwise: Understanding What We Eat and How it Affects Us, the Story of Human Nutrition

by Wendy E. Cook

ISBN 13: 9781902636399

Format: Paperback (352 pages)
Publisher: Clairview Books
Published: 06 May 2003

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Living Cuisine: The Art and Spirit of Raw Foods (Avery Health Guides)

by Renee Loux Underkoffler

ISBN 13: 9781583331712

Format: Paperback (400 pages)
Publisher: Avery Publishing Group Inc.,U.S.
Published: 26 Feb 2004

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The Best of Cooking Light Everyday Favorites

by Heather Averett

ISBN 13: 9780848732615

Format: Paperback (416 pages)
Publisher: Oxmoor House
Published: Sep 2008

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The Gluten-free Cookbook (Healthy Eating Library)

by Anne Sheasby

ISBN 13: 9781859675854

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 25 May 2000

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Low Fat Baking

by Linda Fraser

ISBN 13: 9780754813071

Format: Paperback
Publisher: Lorenz Books
Published: 24 Feb 2005

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Sue Kreitzman's Low Fat Desser

by Sue Kreitzman

ISBN 13: 9780749918613

Format: Hardcover (224 pages)
Publisher: Piatkus
Published: 24 Sep 1998
Other Format: Paperback

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Multiple Sclerosis Special Diet Cook Book: Healthy Menus to Help in the Management of Multiple Sclerosis

by Geraldine Fitzgerald, Fenella Briscoe

ISBN 13: 9780722518106

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 26 Jan 1989

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Gluten-free Cooking

by Rita Greer

ISBN 13: 9780722522011

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 27 Jul 1989

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