Buy Used and New Diets Books

The Kitchen Shrink: Foods and Recipes for a Healthy Mind

by Natalie Savona

ISBN 13: 9781844835973

Format: Paperback (144 pages)
Publisher: Duncan Baird Publishers
Published: 15 Jan 2008
Other Format: Hardcover, Paperback

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Recipes for Health – Arthritis

by Alkmini Chaitow,Leon Chaitow

ISBN 13: 9780722533178

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 02 Dec 1996

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Slimming with the Hay Diet

by Ursula Summ

ISBN 13: 9780572020439

Format: Paperback (96 pages)
Publisher: Foulsham, Berkshire
Published: 09 Mar 1995

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Healing Drinks: Juices, Teas, Soups, Smoothies

by Anne McIntyre

ISBN 13: 9781856752169

Format: Paperback (160 pages)
Publisher: Gaia
Published: 15 Feb 2004
Other Format: Paperback

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Low Fat, High Flavour Cookery (Everything You Need to Know About... S.)

by unknown

ISBN 13: 9780715322253

Format: Paperback (288 pages)
Publisher: David & Charles
Published: 29 Apr 2005

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Easy Gi Diet: Use the Glycaemic Index to Lose Weight and Gain Energy

by Helen Foster

ISBN 13: 9780600617693

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 15 Jan 2008
Other Format: Paperback

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Food and Nutrition

by Anita Tull

ISBN 13: 9780198327660

Format: Paperback (288 pages)
Publisher: OUP Oxford
Published: 23 Jan 1997
Other Format: Paperback

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Food Tables and Labelling

by Arnold E. Bender,David A. Bender

ISBN 13: 9780198328148

Format: Paperback (112 pages)
Publisher: OUP Oxford
Published: 11 Feb 1999

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The Everything Juicing Book: All you need to create delicious juices for your optimum health (Everything S.)

by Carole Jacobs

ISBN 13: 9781440503269

Format: Illustrated (304 pages)
Publisher: Adams
Published: 26 Mar 2010

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In a Nutshell – Food Combining: A Step-by-step Guide (In a Nutshell: Nutrition S.)

by Kathryn Marsden

ISBN 13: 9780007140442

Format: Hardcover (64 pages)
Publisher: Element
Published: 17 Jun 2002

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Low-fat Cook Book (Hamlyn dietplan series)

by Beth Cockburn-Smith

ISBN 13: 9780600324065

Format: Hardcover (128 pages)
Publisher: HarperCollins Publishers Ltd
Published: 30 Nov 1985

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Sweet Thoughts...A Fresh Approach to the Dessert Course with Canderel

by Rosamond Richardson

ISBN 13: 9780859416016

Format: Hardcover (128 pages)
Publisher: Prentice-Hall
Published: 13 Nov 1989

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