Buy Used and New Diets Books

Cambridge Slim Cuisine: A Second Helping

by Sue Kreitzman

ISBN 13: 9780552135788

Format: Paperback (176 pages)
Publisher: Corgi
Published: 01 Dec 1989

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Low-Carb Cooking (Everything You Need to Know About... S.)

by Patricia Butkus

ISBN 13: 9780715319536

Format: Paperback (311 pages)
Publisher: David & Charles
Published: 25 Jun 2004
Other Format: Hardcover

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Low Fat (Quick and Easy)

by

ISBN 13: 9780752536323

Format: Paperback (79 pages)
Publisher: Parragon Plus
Published: 01 May 2000

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Dr Atkins' New Diet Cookbook

by M.D. Robert C. Atkins, Fran M.S. Gare

ISBN 13: 9780871319258

Format: Hardcover (258 pages)
Publisher: M. Evans & Company
Published: 15 Aug 2000
Other Format: Paperback

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The Classic 1000 Calorie-counted Recipes

by Carolyn Humphries

ISBN 13: 9780572030575

Format: Illustrated (383 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jan 1998
Other Format: Paperback

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Cooking Without: All recipes free from added gluten, sugar, dairy produce, yeast, salt and saturated fat: Recipes Free from Added Sugar, Dairy Products, Yeast, Salt and Saturated Fat

by Barbara Cousins

ISBN 13: 9780722534571

Format: Paperback (186 pages)
Publisher: Thorsons
Published: 1997
Other Format: Paperback

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Easy to Make! Low GI (Good Housekeeping)

by Good Housekeeping Institute Kitchens

ISBN 13: 9781843404668

Format: Paperback (128 pages)
Publisher: Collins & Brown
Published: 04 Feb 2008

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The Omega Diet: The Revolutionary 12-Unit Plan for Health and Easy Weight Loss

by Judith Wills

ISBN 13: 9780747264804

Format: Paperback (192 pages)
Publisher: Headline
Published: 07 Jan 2002
Other Format: Paperback

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5-Factor Diet: Get the Body You Want in Just Five Weeks!

by Harley Pasternak,Myatt Murphy

ISBN 13: 9780696232244

Format: Hardcover (256 pages)
Publisher: Meredith Books
Published: 30 Aug 2007

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"Good Housekeeping" Low Calorie Cookbook

by Good Housekeeping Institute

ISBN 13: 9780712648653

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 07 Mar 1991

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Low Fat (Practical Cooking S.)

by

ISBN 13: 9780752579481

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 31 May 2002

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How It All Vegan!: Irresistible Recipes for an Animal-Free Diet

by Sarah Kramer, Tanya Barnard

ISBN 13: 9781551522531

Format: Paperback (240 pages)
Publisher: Arsenal Pulp Press
Published: Sep 2009

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