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500 Low-Carb Recipes: 500 Recipes, from Snacks to Dessert, That the Whole Family Will Love

by Dana Carpender

ISBN 13: 9781931412063

Format: Paperback (504 pages)
Publisher: Fair Winds Press
Published: 01 Oct 2002

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Slim and Healthy Mediterranean

by Judith Wills,Debbie Patterson

ISBN 13: 9781850293705

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 27 Mar 1992
Other Format: Paperback

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Tasty Low-fat Recipes (Step-by-step)

by Wendy Stephen

ISBN 13: 9780864117069

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 29 Jan 1999

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The Healing Secrets of Food: A Practical Guide for Nourishing Body, Mind and Soul

by Dean Ornish, Deborah Kesten

ISBN 13: 9781577311881

Format: Paperback (208 pages)
Publisher: New World Library
Published: 05 Oct 2001

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Gluten-free Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863961790

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Sep 2003

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Sundays at Moosewood Restaurant

by The Moosewood Collective

ISBN 13: 9780671679903

Format: Illustrated (768 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Dec 1990

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Eat Smart Beat the Menopause

by Jane Frank

ISBN 13: 9781904010364

Format: Paperback (192 pages)
Publisher: Grub Street Publishing
Published: 15 Aug 2003

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Food Pharmacy

by Jean Carper

ISBN 13: 9780671699833

Format: Hardcover (368 pages)
Publisher: Simon & Schuster Ltd
Published: 27 Mar 1989
Other Format: Paperback

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Into the Mouths of Babes: Natural Foods Nutrition and Feeding Guide for Infants and Toddlers

by Susan Tate Firkaly

ISBN 13: 9781558703735

Format: Paperback (176 pages)
Publisher: Betterway Books
Published: 01 Sep 1995

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Superfood Pocketbook: 100 Top Foods for Health

by Michael Van Straten

ISBN 13: 9781904435938

Format: Paperback (224 pages)
Publisher: Little Books Ltd
Published: 07 Jan 2008
Other Format: Paperback

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Essential Oils of Life

by Shirly Line

ISBN 13: 9780572018085

Format: Paperback (128 pages)
Publisher: W Foulsham & Co Ltd
Published: 01 Jun 1992

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How to Cook for Food Allergies: A GUIDE TO UNDERSTANDING INGREDIENTS, ADAPTING RECIPES AND COOKING FOR AN EXCITING ALLERGY-FREE DIET

by Lucinda Bruce-Gardyne

ISBN 13: 9781905744046

Format: Hardcover (224 pages)
Publisher: Rodale
Published: 19 Oct 2007
Other Format: Paperback

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