Buy Used and New Diets Books

Anti-aging Cookbook (Eating for Health)

by Marios Kyriazis

ISBN 13: 9780754813439

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 28 May 2004

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Slimming Secrets of the Rich and Famous

by Adele Parker

ISBN 13: 9781844541973

Format: Paperback (288 pages)
Publisher: John Blake Publishing Ltd
Published: 01 Jan 2006

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Low GI Cookbook: Over 80 Delicious Recipes to Help You Lose Weight and Gain Health (Hamlyn Food & Drink S.)

by Louise Blair

ISBN 13: 9780600611813

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Jan 2005

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Bernadette Bohan’s The Choice: The Programme: The simple health plan that saved Bernadette’s life – and could help save yours too

by Bernadette Bohan

ISBN 13: 9780007225514

Format: Paperback (272 pages)
Publisher: Harper Thorsons
Published: 05 Jun 2006

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Sugar Busters for Kids

by Sam S. Andrews,Morrison C. Bethea,Luis A. Balart,H. Leighton Steward

ISBN 13: 9780091882860

Format: Paperback (288 pages)
Publisher: Vermilion
Published: 27 Sep 2001

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Natural Nutrition For Dogs & Cats: The Ultimate Diet

by Kymythy Schultze

ISBN 13: 9781561706365

Format: Paperback (160 pages)
Publisher: Hay House
Published: 01 Oct 1999

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Atkins for Life Low-Carb Cookbook

by Veronica Atkins,Stephanie Nathanson

ISBN 13: 9780312331252

Format: Hardcover (368 pages)
Publisher: St Martin's Press
Published: 22 Nov 2004

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Life Without Arthritis: The Maori Way - A Remarkable Discovery for Arthritis and Rheumatism Sufferers

by Jan De Vries

ISBN 13: 9781851584666

Format: Paperback (160 pages)
Publisher: Mainstream Publishing
Published: 28 Oct 1991

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The Weight-loss Cookbook (Healthy Eating Library)

by Fiona Hunter

ISBN 13: 9780754804857

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000

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Eat Smart Eat Raw: Detox Recipes for a High-Energy Diet

by Kate Wood

ISBN 13: 9781904010128

Format: Paperback (160 pages)
Publisher: Grub Street Publishing
Published: 01 Oct 2002

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Cooking Light: Cooking Through the Seasons

by Cooking Light Magazine

ISBN 13: 9780848733193

Format: Hardcover (400 pages)
Publisher: Oxmoor House, Incorporated
Published: 05 May 2010

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The Science of Food: Introduction to Food Science, Nutrition and Microbiology (Pergamon international library)

by P.M. Gaman, K.B. Sherrington

ISBN 13: 9780080258959

Format: Paperback (252 pages)
Publisher: Elsevier
Published: Jan 1981

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