Snack Yourself Slim
by Richard J Warburg,Tessa Lorant
ISBN 13: 9780906374054
Format: Paperback (144 pages) Publisher: The Thorn Press Published: 21 Nov 2008
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The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
by Gary Scheiner
ISBN 13: 9781569242742
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 20 Nov 2006
Cooking with Wholefoods: A Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes Shown in 300 Beautiful Photographs
by Nicola Graimes
ISBN 13: 9780754819288
Format: Illustrated (224 pages) Publisher: Lorenz Books Published: 01 Aug 2009
Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009