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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780749909710

Format: Paperback (912 pages)
Publisher: Piatkus
Published: 17 Apr 2008

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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Atkins, Robert C. Robert C. Atkins,

ISBN 13: 9780743266468

Format: paperback
Publisher: Atria

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Cooking with Wholefoods: A Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes Shown in 300 Beautiful Photographs

by Nicola Graimes

ISBN 13: 9780754819288

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)

by Gary Scheiner

ISBN 13: 9781569242742

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 20 Nov 2006

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Snack Yourself Slim

by Richard J Warburg,Tessa Lorant

ISBN 13: 9780906374054

Format: Paperback (144 pages)
Publisher: The Thorn Press
Published: 21 Nov 2008

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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The Diabetic Gourmet Cookbook: More Than 200 Healthy Recipes from Homestyle Favorites to RestaurantClassics

by Editors of The Diabetic Gourmet magazine

ISBN 13: 9780471393269

Format: Paperback (240 pages)
Publisher: Wiley
Published: 07 May 2004

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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One Bowl: A Guide to Eating for Body and Spirit

by Don Gerrard

ISBN 13: 9781569246276

Format: Paperback (194 pages)
Publisher: Da Capo Lifelong Books
Published: 07 Jun 2001

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Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes

by Elaine Magee

ISBN 13: 9780684814940

Format: Paperback (244 pages)
Publisher: Simon and Schuster
Published: 01 Nov 1994

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Dr. Gott's No Flour, No Sugar(TM) Cookbook

by GOTT

ISBN 13: 9780446199261

Format: Paperback (272 pages)
Publisher: Grand Central Life & Style
Published: 05 Mar 2009

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