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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

by Nancy Chen

ISBN 13: 9780231134842

Format: Illustrated (144 pages)
Publisher: Columbia University Press
Published: 01 Dec 2008

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Migraine Headaches and the Foods You Eat: 200 Recipes for Relief: 200 Recipes for Relief

by Agnes Peg Hartnell

ISBN 13: 9780471346869

Format: Paperback (272 pages)
Publisher: Wiley
Published: 30 Sep 1997

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The Food-Mood Solution: All-natural Ways to Banish Anxiety, Depression, Anger, Stress, Overeating, and Alcohol and Drug Problems and Feel Good Again

by Jack Challem,Melvyn R. Werbach MD

ISBN 13: 9780471756101

Format: Hardcover (288 pages)
Publisher: John Wiley & Sons
Published: 20 Mar 2007
Other Format: Paperback

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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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When Food Is Love: Exploring the Relationship Between Eating and Intimacy

by Geneen Roth

ISBN 13: 9780452268180

Format: Paperback (224 pages)
Publisher: Plume Books
Published: 30 Apr 1992
Other Format: Paperback

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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Recipes for Health — DIABETES [New edition]: Low Fat, Low Sugar, Carbohydrate-counted Recipes for the Management of Diabetes

by Govindji

ISBN 13: 9780007103188

Format: Illustrated (252 pages)
Publisher: HarperNonFiction
Published: 04 Dec 2000

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One Bowl: A Guide to Eating for Body and Spirit

by Don Gerrard

ISBN 13: 9781569246276

Format: Paperback (194 pages)
Publisher: Da Capo Lifelong Books
Published: 07 Jun 2001

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Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes

by Elaine Magee

ISBN 13: 9780684814940

Format: Paperback (244 pages)
Publisher: Simon and Schuster
Published: 01 Nov 1994

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Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123737403

Format: Illustrated (336 pages)
Publisher: Academic Press
Published: 09 Apr 2008

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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