Buy Used and New Diets Books

Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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Defeating Diabetes: A No-Nonsense Approach to Type 2 Diabetes and the Diabesity Epidemic (Personal Health Solutions)

by Tom Barnard,Brenda Davis

ISBN 13: 9781570671395

Format: Paperback (240 pages)
Publisher: Book Publishing Co/Healthy Living Publications
Published: 30 Mar 2003

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Why Christians Get Sick

by George H. Malkmus

ISBN 13: 9780768423099

Format: Paperback (160 pages)
Publisher: Destiny Image Publishers
Published: Aug 2005

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Vegetables and Fruits: Nutritional and Therapeutic Values

by Thomas S. C. Li

ISBN 13: 9781420068719

Format: Hardcover (304 pages)
Publisher: CRC Press
Published: 08 Feb 2007

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The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga

ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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Choose to Lose: Food Lover's Guide to Permanent Weight Loss

by Ron Goor,Nancy Goor

ISBN 13: 9780395970973

Format: Paperback (616 pages)
Publisher: Houghton Mifflin (Trade)
Published: 26 Nov 1999

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Good Fat: Low-Carb: With 100 Recipes

by Fran McCullough

ISBN 13: 9780743257398

Format: Paperback (388 pages)
Publisher: Simon and Schuster
Published: 15 Jun 1987

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Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts

ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason

ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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Live in the Balance: The Ground-breaking East-West Nutrition Program

by Linda Prout

ISBN 13: 9781569246153

Format: Paperback (304 pages)
Publisher: Marlowe & Co
Published: 30 Nov 2001

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ALL OTHER HEALTH)

by Connie Sarros

ISBN 13: 9780071627474

Format: Illustrated (224 pages)
Publisher: McGraw-Hill
Published: 01 Oct 2009

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