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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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Good Cholesterol, Bad Cholesterol: An Indispensable Guide to the Facts About Cholesterol

by Anita Hirsch

ISBN 13: 9781569245286

Format: Paperback (128 pages)
Publisher: Da Capo Press
Published: 16 Jul 2002

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Breast-Feeding: Early Influences on Later Health: 639 (Advances in Experimental Medicine and Biology)

by Gail Ruth Goldberg, Andrew Prentice, Ann Prentice, Suzanne Filteau, Kirsten Simondon

ISBN 13: 9781402087486

Format: Hardcover (428 pages)
Publisher: Springer
Published: 01 Dec 2008

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The Everything Flat Belly Cookbook: 300 Quick And Easy Recipes To Help Drop The Belly Fat And Tone Your Abs (Everything S.)

by Fitz Koehler,Mabelissa Acevedo

ISBN 13: 9781605506760

Format: Illustrated (304 pages)
Publisher: Adams Media
Published: 18 Apr 2009

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Understanding the Antioxidant Controversy: Scrutinizing the Fountain of Youth (Praeger Series on Contemporary Health and Living) (Praeger Series on Contemporary Health & Living)

by Paul Milbury,Alice Richer

ISBN 13: 9780275993764

Format: Hardcover (192 pages)
Publisher: Praeger
Published: 30 Nov 2007

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The Joslin Diabetes Healthy Carbohydrate Cookbook

by PhD Bonnie Sanders Polin,Frances Towner Giedt

ISBN 13: 9780684864518

Format: Paperback (292 pages)
Publisher: Simon & Schuster
Published: 01 Mar 2001

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The Big Book of Low-Carb Recipes: 365 Fast and Fabulous Dishes for Every Low-Carb Lifestyle

by Nicola Graimes

ISBN 13: 9781844831388

Format: paperback
Publisher: Watkins Publishing LTD

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Changing Families, Changing Food (Palgrave Macmillan Studies in Family and Intimate Life)

by Professor Peter Jackson

ISBN 13: 9780230223981

Format: Hardcover (272 pages)
Publisher: Palgrave Macmillan
Published: 12 Aug 2009

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Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after

by Eileen Rhude Yoder

ISBN 13: 9780201097979

Format: Paperback (224 pages)
Publisher: Da Capo Press Inc
Published: 01 Jan 1987

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No-Salt, Lowest-Sodium Light Meals: Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well

by Donald A. Gazzaniga

ISBN 13: 9780312335021

Format: Paperback (272 pages)
Publisher: Griffin
Published: 25 Jul 2006

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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The Psychology of Eating: From Healthy to Disordered Behavior, 2nd Edition

by Jane Ogden

ISBN 13: 9781405191203

Format: Illustrated (400 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010

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