Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)
by C.M. Woolgar
ISBN 13: 9780199563357
Format: Illustrated (364 pages) Publisher: Oxford University Press, U.S.A. Published: 26 Jul 2009
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The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)
by Gary Scheiner
ISBN 13: 9781569242742
Format: Illustrated (256 pages) Publisher: Da Capo Press Published: 20 Nov 2006
Plenty: Eating Locally on the 100-Mile Diet: A Cookbook
by Alisa Smith,J B MacKinnon
ISBN 13: 9780307347336
Format: Paperback (272 pages) Publisher: Clarkson Potter Publishers Published: 01 Jul 2008
Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief
by Patrick Holford, JAMES BRALY
ISBN 13: 9781591201953
Format: Paperback (150 pages) Publisher: Basic Health Publications Published: 30 Sep 2006
Eater's Choice: A Food Lover's Guide to Lower Cholesterol
by Ron Goor,Nancy Goor,Barry Estabrook
ISBN 13: 9780395971031
Format: Paperback (560 pages) Publisher: Houghton Mifflin (Trade) Published: 26 Nov 1999
When Food Is Love: Exploring the Relationship Between Eating and Intimacy
by Geneen Roth
ISBN 13: 9780452268180
Format: Paperback (224 pages) Publisher: Plume Books Published: 30 Apr 1992 Other Format: Paperback
Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family
by Rosemarie Emro
ISBN 13: 9780312206352
Format: Illustrated (224 pages) Publisher: Griffin Published: 22 Jun 1999
Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours
by Bette Hagman
ISBN 13: 9780805078084
Format: Paperback (336 pages) Publisher: Griffin Published: 02 May 2005
Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)
by Steve Taylor
ISBN 13: 9780123737403
Format: Illustrated (336 pages) Publisher: Academic Press Published: 09 Apr 2008
Normal Eating for Normal Weight: The Path to Freedom from Weight Obsession and Food Cravings
by Sheryl Canter
ISBN 13: 9780963078179
Format: Paperback (200 pages) Publisher: Permutations Software Published: 06 Mar 2009
Cooking with Coconut Flour: A Delicious Low-Carb, Gluten-Free Alternative to Wheat
by Bruce Fife
ISBN 13: 9780941599634
Format: Illustrated (162 pages) Publisher: Piccadilly Books, Ltd. Published: 01 Jan 2005
The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life
by M.D. Blair Beebe, M.A. Sue Beebe
ISBN 13: 9780595486786
Format: Paperback (192 pages) Publisher: Global Authors Publishers Published: 21 Nov 2008