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Dr. Gott's No Flour, No Sugar(TM) Cookbook

by GOTT

ISBN 13: 9780446199261

Format: Paperback (272 pages)
Publisher: Grand Central Life & Style
Published: 05 Mar 2009

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Complete Guide to Macrobiotic Cooking: For Health, Harmony, and Peace

by Aveline Kushi

ISBN 13: 9780446386340

Format: Paperback (433 pages)
Publisher: Grand Central Publishing
Published: 01 Jan 2001

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The Low-GL Diet Counter: Discover the GL count of hundreds of foods

by Patrick Holford BSc DipION FBANT

ISBN 13: 9780749926786

Format: Paperback (96 pages)
Publisher: Piatkus
Published: 05 Jan 2006

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The Complete Guide to Nutrition in Primary Care

by Darwin Deen,Darwin Deen,Lisa Hark

ISBN 13: 9781405104746

Format: Paperback (464 pages)
Publisher: Blackwell Publishing
Published: 18 Jun 2007

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Quick and Easy Low-fat Cooking in Colour: Low in Fat, High in Taste

by Catherine Atkinson

ISBN 13: 9780572034559

Format: Paperback (128 pages)
Publisher: Foulsham
Published: 28 Jul 2008

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The Hundred-Year DIET: Guidelines and Recipes for a Long and Vigorous Life

by M.D. Blair Beebe, M.A. Sue Beebe

ISBN 13: 9780595486786

Format: Paperback (192 pages)
Publisher: Global Authors Publishers
Published: 21 Nov 2008

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Technique!: Target Training for a Fat-Free Body

by Tony Little,Paula Dranov

ISBN 13: 9780446670722

Format: Paperback (292 pages)
Publisher: Warner Books
Published: 17 Aug 1995

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30 Low-Fat Meals in 30 Minutes

by Faye Levy

ISBN 13: 9780446670593

Format: Paperback (210 pages)
Publisher: Grand Central Publishing
Published: 01 Mar 1995

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50 Splenda Recipes: Favorites from 'Fantastic Food with Splenda' and 'Unbelievable Desserts with Splenda'

by Marlene Koch

ISBN 13: 9781590770535

Format: Paperback (128 pages)
Publisher: M. Evans& Co Inc
Published: 27 Aug 2004

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Busy People's Low-Carb Cookbook

by Dawn Hall

ISBN 13: 9781401605155

Format: Illustrated (260 pages)
Publisher: Thomas Nelson Publishers
Published: 01 May 2005

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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