Buy Used and New Diets Books

Why Christians Get Sick

by George H. Malkmus

ISBN 13: 9780768423099

Format: Paperback (160 pages)
Publisher: Destiny Image Publishers
Published: Aug 2005

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The Ayurvedic Cookbook: A Personalized Guide to Good Nutrition and Health

by Morningstar Amadea,Desai Urmilla

ISBN 13: 9788120819665

Format: Illustrated::Box set::Audiobook::Abridged::Large P (364 pages)
Publisher: Motilal Banarsidass,
Published: 15 Jun 2003
Other Format: Illustrated

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The No-Salt, Lowest-Sodium Baking Book

by Donald Gazzaniga

ISBN 13: 9780312335243

Format: Paperback (240 pages)
Publisher: Saint Martin's Press Inc.
Published: 16 Nov 2004

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Choose to Lose: Food Lover's Guide to Permanent Weight Loss

by Ron Goor,Nancy Goor

ISBN 13: 9780395970973

Format: Paperback (616 pages)
Publisher: Houghton Mifflin (Trade)
Published: 26 Nov 1999

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Good Fat: Low-Carb: With 100 Recipes

by Fran McCullough

ISBN 13: 9780743257398

Format: Paperback (388 pages)
Publisher: Simon and Schuster
Published: 15 Jun 1987

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Food Allergies (Biographies of Disease)

by Alice C. Richer

ISBN 13: 9780313352737

Format: Hardcover (177 pages)
Publisher: Greenwood Press
Published: Apr 2009

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The Joslin Diabetes Healthy Carbohydrate Cookbook

by PhD Bonnie Sanders Polin,Frances Towner Giedt

ISBN 13: 9780684864518

Format: Paperback (292 pages)
Publisher: Simon & Schuster
Published: 01 Mar 2001

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Brain Allergies: The Psychonutrient and Magnetic Connections (NTC KEATS - HEALTH)

by Willam H. Philpott,Dwight K. Kalita

ISBN 13: 9780658003981

Format: Paperback (256 pages)
Publisher: McGraw Hill
Published: 01 May 2000

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Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason

ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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Live in the Balance: The Ground-breaking East-West Nutrition Program

by Linda Prout

ISBN 13: 9781569246153

Format: Paperback (304 pages)
Publisher: Marlowe & Co
Published: 30 Nov 2001

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Wheat-Free, Gluten-Free Cookbook for Kids and Busy Adults, Second Edition (ALL OTHER HEALTH)

by Connie Sarros

ISBN 13: 9780071627474

Format: Illustrated (224 pages)
Publisher: McGraw-Hill
Published: 01 Oct 2009

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