Buy Used and New Diets Books

Brain Allergies: The Psychonutrient and Magnetic Connections (NTC KEATS - HEALTH)

by Willam H. Philpott,Dwight K. Kalita

ISBN 13: 9780658003981

Format: Paperback (256 pages)
Publisher: McGraw Hill
Published: 01 May 2000

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Feeding Your Allergic Child: Happy Food for Healthy Kids

by Elisa Meyer

ISBN 13: 9780312146122

Format: Paperback (192 pages)
Publisher: St. Martin's Griffin
Published: 15 Feb 1997

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Food and Nutrition at Risk in America: Food Insecurity, Biotechnology, Food Safety, and Bioterrorism

by Sari Edelstein,Bonnie Gerald,Tamara Crutchley Bushell,Craig Gundersen

ISBN 13: 9780763754082

Format: Illustrated (315 pages)
Publisher: Jones and Bartlett Publishers, Inc
Published: 15 Aug 2008

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Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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Weight Control and Slimming Ingredients in Food Technology

by Susan S. Cho

ISBN 13: 9780813813233

Format: Illustrated (312 pages)
Publisher: Wiley-Blackwell
Published: 12 Jan 2010

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What to Eat When You Can't Eat Anything: The Complete Allergy Cookbook

by Chupi Sweetman,Luke Sweetman,Patricia Quinn

ISBN 13: 9781569244111

Format: Paperback (212 pages)
Publisher: Da Capo Press
Published: 10 Aug 2004

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Caring for Your Child with Severe Food Allergies: Emotional Support and Practical Advice from a Parent Who's Been There

by Lisa Cipriano Collins

ISBN 13: 9780471347859

Format: Illustrated (128 pages)
Publisher: John Wiley & Sons
Published: 16 Nov 1999

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Reversing Diabetes Cookbook: More Than 200 Delicious, Healthy Recipes

by Julian Whitaker M.D.

ISBN 13: 9780446691413

Format: Paperback (353 pages)
Publisher: Grand Central Publishing
Published: 02 Jun 2005

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Paradox of Plenty: A Social History of Eating in Modern America (California Studies in Food & Culture) (California Studies in Food and Culture): 8

by Harvey Levenstein

ISBN 13: 9780520234406

Format: Paperback (376 pages)
Publisher: University of California Press
Published: 20 May 2003

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Eating Right from 8 to 18: Nutrition Solutions for Parents

by Sandra K. Nissenberg, Barbara N. Pearl

ISBN 13: 9780471392828

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 13 Feb 2002

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Lactose-Free Cookbook, The

by Sheri Updike

ISBN 13: 9780446673938

Format: Paperback (384 pages)
Publisher: Grand Central Publishing
Published: Sep 1998

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