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Food Intolerance (Food Safety Series)

by Maurice H. Lessof

ISBN 13: 9780412448508

Format: Hardcover (222 pages)
Publisher: Springer
Published: 22 Oct 1992

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The New Glucose Revolution Low GI Eating Made Easy: The Beginner's Guide to Eating with the Glycemic Index-Featuring the Top 100 Low GI Foods

by Jennie Brand-Miller,Kaye Foster-Powell BSC Mnd,Philippa Sandall

ISBN 13: 9781569243855

Format: Paperback (272 pages)
Publisher: Da Capo Lifelong Books
Published: 08 Nov 2005

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Cooking without Milk: Milk-free and Lactose-free Recipes

by Florence E. Schroeder

ISBN 13: 9781581823097

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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Nutrition (Health and Medical Issues Today)

by Sharon Zoumbaris

ISBN 13: 9780313349850

Format: Illustrated (256 pages)
Publisher: Greenwood
Published: 23 Jul 2009

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The 10 Things You Need to Eat: And More Than 100 Easy and Delicious Ways to Prepare Them

by Dave Lieberman,Anahad O'Connor

ISBN 13: 9780061780271

Format: Illustrated (288 pages)
Publisher: MorrowCB
Published: 01 Jan 2010

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Low-cholesterol Cookbook for Dummies (UK Edition)

by Brewer

ISBN 13: 9780470714010

Format: Paperback (392 pages)
Publisher: For Dummies
Published: 12 Dec 2008

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THE ETHICS OF WHAT WE EAT: Why Our Food Choices Matter

by Peter Singer,Jim Mason

ISBN 13: 9781594866876

Format: Paperback (336 pages)
Publisher: Rodale
Published: 14 Feb 2008
Other Format: Hardcover

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Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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Feeding Your Allergic Child: Happy Food for Healthy Kids

by Elisa Meyer

ISBN 13: 9780312146122

Format: Paperback (192 pages)
Publisher: St. Martin's Griffin
Published: 15 Feb 1997

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Eat to beat Cancer: A Nutritional Guide with 40 Delicious Recipes

by Rosy Daniel,Jane Sen

ISBN 13: 9780007147045

Format: Paperback (192 pages)
Publisher: HarperNonfiction
Published: 03 Feb 2003

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Gluten-Free Baking Classics

by Annalise G. Roberts,M.D. Foreword by Peter H. R. Green

ISBN 13: 9781572840997

Format: Illustrated (250 pages)
Publisher: Agate Surrey
Published: 02 Oct 2008

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GLUTEN-FREE GOURMET REVISED ED: Living Well Without Wheat (Owl Books)

by Bette Hagman

ISBN 13: 9780805064841

Format: Paperback (354 pages)
Publisher: St. Martins Press-3PL
Published: 31 Dec 2001
Other Format: Paperback

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