Buy Used and New Diets Books

Vegan: The New Ethics of Eating

by Erik Marcus

ISBN 13: 9780935526875

Format: Paperback (224 pages)
Publisher: McBooks Press
Published: 01 Oct 2000
Other Format: Paperback

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Lickin' the Beaters: Low Fat Vegan Desserts

by Suie Moffat

ISBN 13: 9781604860047

Format: Illustrated (96 pages)
Publisher: PM PRESS
Published: 04 Feb 2010

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The Gluten-free Cookbook for Kids: 101 Exciting and Delicious Recipes

by Adriana Rabinovich

ISBN 13: 9780091923891

Format: Paperback (224 pages)
Publisher: Vermilion
Published: 06 Aug 2009

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The Flax Cookbook: Recipes and Strategies for Getting the Most from the Most Powerful Plant on the Planet

by Elaine Magee

ISBN 13: 9781569245071

Format: Paperback (192 pages)
Publisher: Avalon Travel Publishing
Published: 17 Dec 2002

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The Vegetarian Low-Carb Diet Cookbook: The fast, no-hunger weightloss cookbook for vegetarians

by Elliot, Rose Rose Elliot,

ISBN 13: 9780749926984

Format: paperback
Publisher: Piatkus

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Low-Calorie Dieting For Dummies

by Susan McQuillan

ISBN 13: 9780764599057

Format: Paperback (384 pages)
Publisher: For Dummies
Published: 18 Nov 2005

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Japanese Women Don't Get Old or Fat: Secrets of My Mother's Tokyo Kitchen

by William Doyle, Naomi Moriyama

ISBN 13: 9780385339988

Format: Paperback (288 pages)
Publisher: Delta
Published: 26 Dec 2006
Other Format: Hardcover

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Healing Gourmet Eat to Beat Diabetes

by Healing Gourmet,Paresh Dandona,Melissa Stevens Ohlson,Ana Machado

ISBN 13: 9780071457552

Format: Paperback (304 pages)
Publisher: McGraw-Hill
Published: 01 Nov 2005

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The Carbohydrate Counting Cookbook

by Tami Ross

ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Advances in Food Biochemistry

by Fatih Yildiz

ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson

ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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Regional American Food Culture (Food Cultures in America)

by Lucy Long

ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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