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The Healing Power of Nature Foods: 50 Revitalizing SuperFoods & Lifestyle Choices to Promote Vibrant Health: 50 Revitalizing SuperFoods and Lifestyle Choices That Promote Vibrant Health

by Ph.D Susan Smith Jones

ISBN 13: 9781401912406

Format: Paperback (176 pages)
Publisher: Hay House
Published: 28 Dec 2007

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Eating Between the Lines: The Supermarket Shopper's Guide to the Truth Behind Food Labels

by Kimberly Lord Stewart

ISBN 13: 9780312347741

Format: Illustrated (360 pages)
Publisher: Griffin
Published: 06 Feb 2007

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Dr. Gott's No Flour, No Sugar(TM) Cookbook

by GOTT

ISBN 13: 9780446199261

Format: Paperback (272 pages)
Publisher: Grand Central Life & Style
Published: 05 Mar 2009

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The Soy Zone

by Barry Sears

ISBN 13: 9780060934507

Format: Paperback (352 pages)
Publisher: HarperCollins
Published: 01 Nov 2001

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LegalEats: A Lawyer's Lite Cookbook

by Flavia Tuzza

ISBN 13: 9780595145928

Format: Illustrated (192 pages)
Publisher: iUniverse
Published: 01 Dec 2000

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes

by Elaine Magee

ISBN 13: 9780684814940

Format: Paperback (244 pages)
Publisher: Simon and Schuster
Published: 01 Nov 1994

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Advances in Food and Nutrition Research, Volume 54 (Advances in Food & Nutrition Research)

by Steve Taylor

ISBN 13: 9780123737403

Format: Illustrated (336 pages)
Publisher: Academic Press
Published: 09 Apr 2008

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One Bowl: A Guide to Eating for Body and Spirit

by Don Gerrard

ISBN 13: 9781569246276

Format: Paperback (194 pages)
Publisher: Da Capo Lifelong Books
Published: 07 Jun 2001

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Recipes for Russia: Food and Nationhood under the Tsars (NIU Series in Slavic, East European, and Eurasian Studies)

by Douglas Smith

ISBN 13: 9780875803814

Format: Hardcover (269 pages)
Publisher: Cornell University Press
Published: 26 Feb 2008

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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles

by Amadea Morningstar

ISBN 13: 9780914955146

Format: Illustrated (395 pages)
Publisher: Lotus Press
Published: 15 Sep 1995

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