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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Eating for Two: The Complete Guide to Nutrition During Pregnancy: The Complete Guide to Nutrition During Pregnancy

by Mary Abbott Hess

ISBN 13: 9780020654414

Format: Illustrated (340 pages)
Publisher: Wiley
Published: 02 Apr 1992

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30 Low-Fat Meals in 30 Minutes

by Faye Levy

ISBN 13: 9780446670593

Format: Paperback (210 pages)
Publisher: Grand Central Publishing
Published: 01 Mar 1995

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Nutrient Regulation during Pregnancy, Lactation and Infant Growth: Proceedings of a Conference Held in Stockholm, Sweden/Helsinki, Finland, August ... in Experimental Medicine and Biology)

by Lindsay Allen, Janet King, Bo Lönnerdal

ISBN 13: 9780306447198

Format: Hardcover (308 pages)
Publisher: Springer
Published: 30 Sep 1994

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50 Splenda Recipes: Favorites from 'Fantastic Food with Splenda' and 'Unbelievable Desserts with Splenda'

by Marlene Koch

ISBN 13: 9781590770535

Format: Paperback (128 pages)
Publisher: M. Evans& Co Inc
Published: 27 Aug 2004

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Enlightened Cakes: More Than 100 Decadently Light Layer Cakes, Bundt Cakes, Cupcakes, Cheesecakes, and More, All with Less Fat & Fewer Calories

by Camilla V. Saulsbury

ISBN 13: 9781581826265

Format: Illustrated::E-BOOK: Adobe Reader (196 pages)
Publisher: Cumberland House Publishing
Published: 01 Aug 2008

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Calorie Counter (Collins Gem)

by Collins Uk

ISBN 13: 9780007317622

Format: Paperback (496 pages)
Publisher: Collins
Published: 03 Jan 2013

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The Everything Guide to Cooking for Children with Diabetes: From Everyday Meals To Holiday Treats; How To Prepare Foods Your Child Will Love To Eat

by Moira McCarthy

ISBN 13: 9781440500237

Format: Paperback (304 pages)
Publisher: Adams Media
Published: 18 Jan 2010

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Living Foods for Optimum Health: Your Complete Guide to the Healing Power of Raw Foods

by Theresa Foy Digeronimo,Brian R. Clement

ISBN 13: 9780761514480

Format: Illustrated (288 pages)
Publisher: Prima Life
Published: 19 Aug 1998

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Nutrition Chemical Toxicity (Current Toxicology)

by Ioannides

ISBN 13: 9780471974536

Format: Hardcover (400 pages)
Publisher: John Wiley & Sons
Published: 10 Sep 1998

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GI: How to succeed using the Glycemic Index diet (Collins Gem)

by Collins

ISBN 13: 9780007211395

Format: Paperback (240 pages)
Publisher: Collins
Published: 01 Jan 2005

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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