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Vegetables, Herbs and Spices: Supplement to The Composition of Foods

by B Holland,David Buss,Ian Unwin

ISBN 13: 9780851863764

Format: Paperback (176 pages)
Publisher: Royal Society of Chemistry
Published: 01 Jan 1991

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Home-Prepared Dog and Cat Diets

by Patricia Schenck

ISBN 13: 9780813801193

Format: Paperback (556 pages)
Publisher: Wiley-Blackwell
Published: 14 May 2010

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Complete Low-Carb Cookbook: Lose Weight the Smart Way with 150 Healthy, Tasty Recipes - Every Dish Shown Step by Step

by Elaine Gardner

ISBN 13: 9781844766505

Format: Paperback (264 pages)
Publisher: Southwater
Published: 19 Dec 2008

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What to Eat if You Have Cancer (revised): Healing Foods that Boost Your Immune System (ALL OTHER HEALTH)

by Maureen Keane

ISBN 13: 9780071473965

Format: Illustrated (336 pages)
Publisher: McGraw-Hill Education
Published: 25 Oct 2006

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Healing Herbal Teas: A Complete Guide to Making Delicious, Healthful Beverages

by Brigitte Mars

ISBN 13: 9781591201106

Format: Paperback (176 pages)
Publisher: Basic Health Publications, Inc.
Published: 01 Feb 2006

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Food Allergies for Dummies

by Robert A. Wood,Joe Kraynak

ISBN 13: 9780470095843

Format: Illustrated (386 pages)
Publisher: For Dummies
Published: 23 Mar 2007

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Wheat-Free, Worry Free: The Art of Happy, Healthy Gluten-Free Living

by Danna Korn

ISBN 13: 9781561709915

Format: Paperback (393 pages)
Publisher: Hay House UK
Published: 01 Jul 2004

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The School Food Revolution: Public Food and the Challenge of Sustainable Development

by Kevin Morgan, Roberta Sonnino

ISBN 13: 9781844074822

Format: Hardcover (256 pages)
Publisher: Routledge
Published: 01 Oct 2008

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Dana Carpender's New Carb Counter: Your Complete Guide to Total Carbs, Net Carbs, Calories, and More

by Dana Carpender

ISBN 13: 9781592334292

Format: Paperback (352 pages)
Publisher: Fair Winds Press
Published: 01 Mar 2010

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Recipes for Self Healing

by Daverick Leggett,Katheryn Trenshaw,Misha Ruth Cohen

ISBN 13: 9780952464020

Format: Paperback (344 pages)
Publisher: Meridian Press
Published: 01 Sep 1999

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Miso Book: The Art of Cooking with Miso

by John Belleme,Jan Belleme

ISBN 13: 9780757000287

Format: Illustrated (182 pages)
Publisher: Square One Publishing
Published: 28 Oct 2004

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

by Nancy Chen

ISBN 13: 9780231134842

Format: Illustrated (144 pages)
Publisher: Columbia University Press
Published: 01 Dec 2008

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