Dietary Omega-3 Polyunsaturated Fatty Acids and Cancer: 1 (Diet and Cancer)
by Gabriella Calviello, Simona Serini
ISBN 13: 9789048135783
Format: Hardcover (241 pages) Publisher: Springer Published: 26 Feb 2010
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Nutrition Almanac: Sixth Edition (ALL OTHER HEALTH)
by John D. Kirschmann
ISBN 13: 9780071436588
Format: Paperback (384 pages) Publisher: McGraw-Hill Education Published: 11 Jan 2007
Retrain Your Brain, Reshape Your Body: The Breakthrough Brain-Changing Weight-Loss Plan
by Georgia Andrianopoulos
ISBN 13: 9780071492850
Format: Paperback (272 pages) Publisher: McGraw-Hill Contemporary Published: 01 Jan 2008
Healing Gourmet Eat to Fight Cancer
by Healing Gourmet, Simin Liu, Kathy Mcmanus, John Carlino
ISBN 13: 9780071457545
Format: Paperback (256 pages) Publisher: McGraw-Hill Contemporary Published: 01 Nov 2005
Choose to Lose: Food Lover's Guide to Permanent Weight Loss
by Ron Goor,Nancy Goor
ISBN 13: 9780395970973
Format: Paperback (616 pages) Publisher: Houghton Mifflin (Trade) Published: 26 Nov 1999
Good Fat: Low-Carb: With 100 Recipes
by Fran McCullough
ISBN 13: 9780743257398
Format: Paperback (388 pages) Publisher: Simon and Schuster Published: 15 Jun 1987
Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)
by Barry Sears
ISBN 13: 9780060989217
Format: Illustrated (416 pages) Publisher: WmMorrowPB Published: 01 Jan 2005
The French Don't Diet Plan: 10 Simple Steps to Stay Thin for Life
by Dr. William Clower
ISBN 13: 9780307336521
Format: Illustrated (384 pages) Publisher: Harmony/Rodale Published: 26 Dec 2006
Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)
by Harper Collins (UK)
ISBN 13: 9780007176014
Format: Paperback (256 pages) Publisher: Collins Published: 01 May 2004
The First Year: Celiac Disease And Living Gluten-Free: Celiac Disease and Living Gluten-Free: An Essential Guide for the Newly Diagnosed
by Jules E. Dowler Shepard
ISBN 13: 9780738212272
Format: Paperback (305 pages) Publisher: Da Capo Lifelong Books Published: 08 Jan 2009
The New Whole Foods Encyclopedia: A Comprehensive Resource for Healthy Eating
by Rebecca Wood,Peggy Markel,Paul Pitchford
ISBN 13: 9780143117438
Format: Illustrated (480 pages) Publisher: Penguin Books Published: 27 Apr 2010 Other Format: Paperback
Make it Easy, Make it Light
by Laurie Grad
ISBN 13: 9780671733087
Format: Paperback (368 pages) Publisher: Fireside Published: 19 Jan 1991