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Low-Calorie Dieting For Dummies Low-Calorie Dieting For Dummies by Susan McQuillan

Low-Calorie Dieting For Dummies

by Susan McQuillan


ISBN 13: 9780764599057

Format: Paperback (384 pages)
Publisher: For Dummies
Published: 18 Nov 2005

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The Carbohydrate Counting Cookbook The Carbohydrate Counting Cookbook by Tami Ross

The Carbohydrate Counting Cookbook

by Tami Ross


ISBN 13: 9780471346715

Format: Paperback (208 pages)
Publisher: Wiley
Published: 09 Dec 1998

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Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More by Elana Amsterdam

Gluten-Free Almond Flour Cookbook: 100 Recipes: Breakfasts, Entrees, and More

by Elana Amsterdam


ISBN 13: 9781587613456

Format: Illustrated (144 pages)
Publisher: Celestial Arts
Published: 01 Sep 2009

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The Warrior Diet: Switch on Your Biological Powerhouse for High Energy, Explosive Strength, and a Leaner, Harder Body The Warrior Diet: Switch on Your Biological Powerhouse for High Energy, Explosive Strength, and a Leaner, Harder Body by Ori Hofmekler,Harvey Diamond,Udo Erasmus

The Warrior Diet: Switch on Your Biological Powerhouse for High Energy, Explosive Strength, and a Leaner, Harder Body

by Ori Hofmekler,Harvey Diamond,Udo Erasmus


ISBN 13: 9781583942000

Format: Illustrated (312 pages)
Publisher: North Atlantic Books,U.S.
Published: 01 Dec 2007

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Gluten-Free Baking Classics for the Bread Machine Gluten-Free Baking Classics for the Bread Machine by Annalise G. Roberts

Gluten-Free Baking Classics for the Bread Machine

by Annalise G. Roberts


ISBN 13: 9781572841048

Format: Paperback (72 pages)
Publisher: Agate Surrey
Published: 23 May 2009

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Cooking without Milk: Milk-free and Lactose-free Recipes Cooking without Milk: Milk-free and Lactose-free Recipes by Florence E. Schroeder

Cooking without Milk: Milk-free and Lactose-free Recipes

by Florence E. Schroeder


ISBN 13: 9781581823097

Format: E-BOOK: Adobe Reader (224 pages)
Publisher: Cumberland House Publishing
Published: 01 Feb 2003

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Advances in Food Biochemistry Advances in Food Biochemistry by Fatih Yildiz

Advances in Food Biochemistry

by Fatih Yildiz


ISBN 13: 9780849374999

Format: Hardcover (521 pages)
Publisher: CRC Press
Published: 16 Dec 2009

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The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor by David C Anderson

The No-Salt Cookbook: Reduce or Eliminate Salt Without Sacrificing Flavor

by David C Anderson


ISBN 13: 9781580625258

Format: Paperback (336 pages)
Publisher: Adams Media
Published: 01 Jan 2004

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More from the Gluten-Free Gourmet: Delicious Dining without Wheat More from the Gluten-Free Gourmet: Delicious Dining without Wheat by Bette Hagman

More from the Gluten-Free Gourmet: Delicious Dining without Wheat

by Bette Hagman


ISBN 13: 9780805065244

Format: Paperback (386 pages)
Publisher: St. Martin's Press
Published: 21 Jun 2000

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Regional American Food Culture (Food Cultures in America) Regional American Food Culture (Food Cultures in America) by Lucy Long

Regional American Food Culture (Food Cultures in America)

by Lucy Long


ISBN 13: 9780313340437

Format: Hardcover (268 pages)
Publisher: Greenwood
Published: 13 Oct 2009

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