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Good Cholesterol, Bad Cholesterol: An Indispensable Guide to the Facts About Cholesterol

by Anita Hirsch

ISBN 13: 9781569245286

Format: Paperback (128 pages)
Publisher: Da Capo Press
Published: 16 Jul 2002

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Breast-Feeding: Early Influences on Later Health: 639 (Advances in Experimental Medicine and Biology)

by Gail Ruth Goldberg, Andrew Prentice, Ann Prentice, Suzanne Filteau, Kirsten Simondon

ISBN 13: 9781402087486

Format: Hardcover (428 pages)
Publisher: Springer
Published: 01 Dec 2008

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Living Foods for Optimum Health: Your Complete Guide to the Healing Power of Raw Foods

by Theresa Foy Digeronimo,Brian R. Clement

ISBN 13: 9780761514480

Format: Illustrated (288 pages)
Publisher: Prima Life
Published: 19 Aug 1998

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No-Salt, Lowest-Sodium Light Meals: Delicious Soup, Salad and Sandwich Recipes to Delight Not Only Heart and Hypertension Patients But Their Doctors as Well

by Donald A. Gazzaniga

ISBN 13: 9780312335021

Format: Paperback (272 pages)
Publisher: Griffin
Published: 25 Jul 2006

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Allergy-Free Cooking: How to Survive the Elimination Diet and Eat Happily Ever after

by Eileen Rhude Yoder

ISBN 13: 9780201097979

Format: Paperback (224 pages)
Publisher: Da Capo Press Inc
Published: 01 Jan 1987

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When Food Is Love: Exploring the Relationship Between Eating and Intimacy

by Geneen Roth

ISBN 13: 9780452268180

Format: Paperback (224 pages)
Publisher: Plume Books
Published: 30 Apr 1992
Other Format: Paperback

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Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief

by Patrick Holford, JAMES BRALY

ISBN 13: 9781591201953

Format: Paperback (150 pages)
Publisher: Basic Health Publications
Published: 30 Sep 2006

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Eater's Choice: A Food Lover's Guide to Lower Cholesterol

by Ron Goor,Nancy Goor,Barry Estabrook

ISBN 13: 9780395971031

Format: Paperback (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 26 Nov 1999

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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Baking with Splenda (Healthy Exchanges Cookbook (Paperback))

by Joanna M Lund, Barbara Alpert

ISBN 13: 9780399532450

Format: Paperback (320 pages)
Publisher: Tarcherperigee
Published: 27 Dec 2005

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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