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Sweet and Sugar Free: An All-Natural, Fruit-Sweetened Dessert Cookbook

by Karen Barkie

ISBN 13: 9780312780661

Format: Paperback (180 pages)
Publisher: Griffin
Published: 15 Aug 1982

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Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities

by Vesanto R. D. Melina,Joanne Stepaniak,Dina Aronson

ISBN 13: 9781570671630

Format: Paperback (320 pages)
Publisher: Book Publishing Company
Published: 20 Oct 2004

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French Women for All Seasons: A Year of Secrets, Recipes, & Pleasure

by Mireille Guiliano

ISBN 13: 9780375711381

Format: Paperback (368 pages)
Publisher: Vintage Books USA
Published: 07 Apr 2009

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Food, Medicine, and the Quest for Good Health: Nutrition, Medicine, and Culture

by Nancy Chen

ISBN 13: 9780231134842

Format: Illustrated (144 pages)
Publisher: Columbia University Press
Published: 01 Dec 2008

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Migraine Headaches and the Foods You Eat: 200 Recipes for Relief: 200 Recipes for Relief

by Agnes Peg Hartnell

ISBN 13: 9780471346869

Format: Paperback (272 pages)
Publisher: Wiley
Published: 30 Sep 1997

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Best Ever Recipes: 40 Years of Food Optimising

by Slimming World

ISBN 13: 9780091928223

Format: Hardcover (208 pages)
Publisher: Ebury Press
Published: 01 Jan 2009

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The Emotional Eater's Book of Inspiration: 90 Truths You Need to Know to Overcome Your Food Addiction

by Debbie Danowski

ISBN 13: 9781569242568

Format: Paperback (224 pages)
Publisher: Da Capo Lifelong Books
Published: 22 Nov 2006

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When Food Is Love: Exploring the Relationship Between Eating and Intimacy

by Geneen Roth

ISBN 13: 9780452268180

Format: Paperback (224 pages)
Publisher: Plume Books
Published: 30 Apr 1992
Other Format: Paperback

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Hidden Food Allergies: The Essential Guide to Uncovering Hidden Food Allergies--And Achieving Permanent Relief

by Patrick Holford, JAMES BRALY

ISBN 13: 9781591201953

Format: Paperback (150 pages)
Publisher: Basic Health Publications
Published: 30 Sep 2006

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Eater's Choice: A Food Lover's Guide to Lower Cholesterol

by Ron Goor,Nancy Goor,Barry Estabrook

ISBN 13: 9780395971031

Format: Paperback (560 pages)
Publisher: Houghton Mifflin (Trade)
Published: 26 Nov 1999

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Gluten-Free Gourmet Cooks Comfort Foods: Creating Old Favorites with the New Flours

by Bette Hagman

ISBN 13: 9780805078084

Format: Paperback (336 pages)
Publisher: Griffin
Published: 02 May 2005

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Bakin' without Eggs: Delicious Egg-Free Dessert Recipes from the Heart and Kitchen of a Food-Allergic Family

by Rosemarie Emro

ISBN 13: 9780312206352

Format: Illustrated (224 pages)
Publisher: Griffin
Published: 22 Jun 1999

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