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Dr. Gott's No Flour, No Sugar(TM) Cookbook

by GOTT

ISBN 13: 9780446199261

Format: Paperback (272 pages)
Publisher: Grand Central Life & Style
Published: 05 Mar 2009

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Ayurvedic Cooking for Westerners: Familiar Western Food Prepared With Ayurvedic Principles

by Amadea Morningstar

ISBN 13: 9780914955146

Format: Illustrated (395 pages)
Publisher: Lotus Press
Published: 15 Sep 1995

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Dr Atkins New Carbohydrate Counter

by Dr Atkins,Robert C Atkins

ISBN 13: 9780091889470

Format: Paperback (112 pages)
Publisher: Vermilion
Published: 02 Jan 2003

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Introduction Tropical Food Science

by Hans Gerd Muller

ISBN 13: 9780521336864

Format: Illustrated (328 pages)
Publisher: Cambridge University Press
Published: 25 Nov 1988

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Lighten Up: Low-Fat Versions of More Than 100 of America's Best-Known and Best-Loved Recipes: Low-Fat Versions of More Than 100 of America's Best-Known, Best-Loved Recipes

by Elaine Magee

ISBN 13: 9780684814940

Format: Paperback (244 pages)
Publisher: Simon and Schuster
Published: 01 Nov 1994

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Ayurvedic Cooking for Self Healing

by Usha Lad,Vasant Lad

ISBN 13: 9788120820234

Format: Paperback (254 pages)
Publisher: Motilal Banarsidass
Published: 30 Jan 2005
Other Format: Paperback

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Food, Health and Identity (Chapter by James)

by Pat Caplan

ISBN 13: 9780415156806

Format: Paperback (296 pages)
Publisher: Routledge
Published: 10 Sep 1997

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One Bowl: A Guide to Eating for Body and Spirit

by Don Gerrard

ISBN 13: 9781569246276

Format: Paperback (194 pages)
Publisher: Da Capo Lifelong Books
Published: 07 Jun 2001

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The Breast Health Cookbook: Fast and Simple Recipes to Reduce the Risk of Cancer

by Robert Arnot

ISBN 13: 9780316095280

Format: Paperback (272 pages)
Publisher: Little, Brown & Company
Published: 02 Jan 2003

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Queen of Fats: Why Omega-3s Were Removed from the Western Diet and What We Can Do to Replace Them (California Studies in Food and Culture): 15

by Susan Allport

ISBN 13: 9780520253803

Format: Illustrated (232 pages)
Publisher: University of California Press
Published: 08 Feb 2008

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More from the Gluten-Free Gourmet: Delicious Dining without Wheat

by Bette Hagman

ISBN 13: 9780805065244

Format: Paperback (386 pages)
Publisher: St. Martin's Press
Published: 21 Jun 2000

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The Everything Whole Grain, High Fiber Cookbook: Delicious, heart-healthy snacks and meals the whole family will love (Everything S.)

by Lynette Rohrer Shirk

ISBN 13: 9781598695076

Format: Paperback (320 pages)
Publisher: Everything
Published: 01 Apr 2008

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