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Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing, and Long Life

by and Mika Ono Warren Sheir Yuan Wang

ISBN 13: 9780738213255

Format: Illustrated (361 pages)
Publisher: Da Capo Lifelong Books
Published: 09 Mar 2010

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Herb Mixtures & Spicy Blends: Ethnic Flavorings, No-Salt Blends, Marinades/Dressings, Butters/Spreads, Dessert Mixtures, Teas/Mulling Spices

by Maggie Oster

ISBN 13: 9780882669182

Format: Paperback (160 pages)
Publisher: Storey Books
Published: May 1996

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The Psychology of Eating: From Healthy to Disordered Behavior, 2nd Edition

by Jane Ogden

ISBN 13: 9781405191203

Format: Illustrated (400 pages)
Publisher: Wiley-Blackwell
Published: 22 Jan 2010

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Carb Counter: A Clear Guide to Carbohydrates in Everyday Foods (Collins Gem)

by Harper Collins (UK)

ISBN 13: 9780007176014

Format: Paperback (256 pages)
Publisher: Collins
Published: 01 May 2004

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Dr. Atkins' Quick & Easy New Diet Cookbook: Companion to Dr. Atkins' New Diet Revolution

by Atkins, Robert C. Robert C. Atkins,

ISBN 13: 9780743266468

Format: paperback
Publisher: Atria

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The Encyclopaedia of Healing Foods

by Dr. Michael Murray,Dr. Joseph E. Pizzorno,Lara U. Pizzorno

ISBN 13: 9780749909710

Format: Paperback (912 pages)
Publisher: Piatkus
Published: 17 Apr 2008
Other Format: Paperback

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Zone Meals in Seconds: 150 Fast and Delicious Recipes for Breakfast, Lunch, and Dinner (The Zone)

by Barry Sears

ISBN 13: 9780060989217

Format: Illustrated (416 pages)
Publisher: WmMorrowPB
Published: 01 Jan 2005

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Snack Yourself Slim

by Richard J Warburg,Tessa Lorant

ISBN 13: 9780906374054

Format: Paperback (144 pages)
Publisher: The Thorn Press
Published: 21 Nov 2008

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The Ultimate Guide to Accurate Carb Counting: Featuring the Tools and Techniques Used by the Experts (Marlowe Diabetes Library)

by Gary Scheiner

ISBN 13: 9781569242742

Format: Illustrated (256 pages)
Publisher: Da Capo Press
Published: 20 Nov 2006

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Cooking with Wholefoods: A Guide to Healthy Natural Ingredients, and How to Use Them with 100 Delicious Recipes Shown in 300 Beautiful Photographs

by Nicola Graimes

ISBN 13: 9780754819288

Format: Illustrated (224 pages)
Publisher: Lorenz Books
Published: 01 Aug 2009

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Food in Medieval England: Diet and Nutrition (Medieval History and Archaeology)

by C.M. Woolgar

ISBN 13: 9780199563357

Format: Illustrated (364 pages)
Publisher: Oxford University Press, U.S.A.
Published: 26 Jul 2009

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More from the Gluten-Free Gourmet: Delicious Dining without Wheat

by Bette Hagman

ISBN 13: 9780805065244

Format: Paperback (386 pages)
Publisher: St. Martin's Press
Published: 21 Jun 2000

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